Main dishes from around the world

Hearty plates, rice dishes, stews, grills and curries from every continent.

Dish guides

Main dishes in every country

• Afghanistan: Kabuli palaw, Mantu, Ashak, Sabzi challow, Kofta challow, Shish kebab
• Albania: Tave kosi, Byrek, Ferges, Qofte, Speca me gjize, Tave dheu, Japrak, Pacha, Fasule me mish, Qebapa, Sarma
• Algeria: Couscous, Chakhchoukha, Chorba frik, Mchermel, Rechta, Tajine zitoune, Dolma, Mechoui
• American Samoa: Palusami, Oka, Sapasui, Umu platter, Fried chicken, Fa'ausi
• Andorra: Escudella, Trinxat, Cargols a la llauna, Truita de riu, Cunillo, Botifarra amb mongetes, Orellanes, Embotits
• Angola: Muamba de galinha, Calulu, Funge, Moamba de ginguba, Feijao de oleo de palma, Mufete, Cabidela, Funge de bombo
• Anguilla: Grilled spiny lobster, Pigeon peas and rice, Crayfish and rice, Curried goat, Salt fish and johnnycake, Grilled snapper
• Antigua and Barbuda: Fungie and pepperpot, Ducana and saltfish, Goat water, Rice and peas, Barbuda lobster, Salt fish and eggplant, Seasoned rice
• Argentina: Asado, Milanesa, Locro, Provoleta
• Armenia: Khorovats, Dolma, Harissa, Manti, Ghapama, Tolma, Kufta, Basturma, Khash
• Aruba: Keshi yena, Stoba, Funchi, Pan bati, Fried fish, Arroz di pollo, Sopi di piska
• Australia: Meat pie, Barbecue snags, Lamb roast, Fish and chips, Barramundi, Chicken parmigiana, Kangaroo steak, Moreton Bay bugs, Chiko roll, Sausage rolls
• Austria: Wiener schnitzel, Tafelspitz, Kaiserschmarrn, Kasespatzle, Backhendl, Gulasch, Knodel, Schweinsbraten, Erdapfelsalat, Rostbraten
• Azerbaijan: Plov, Dolma, Qutab, Dushbara, Lyulya kebab, Sac ichi, Piti, Yarpaq dolmasi
• Bahamas: Cracked conch, Conch salad, Grouper fingers, Peas 'n' rice, Stew fish, Boil fish, Baked macaroni, Souse, Lobster tail
• Bahrain: Machboos, Muhammar, Samak mashwi, Ghuzi, Tashreeb
• Bangladesh: Shorshe ilish, Kacchi biryani, Bhuna khichuri, Chingri malai curry, Dal
• Barbados: Cou-cou and flying fish, Pudding and souse, Macaroni pie, Bajan fried chicken, Jug-jug, Rice and peas, Fried flying fish, Stewed pork
• Belarus: Draniki, Machanka, Kolduny, Babka, Kletski, Holubtsy, Zrazy, Kindziuk
• Belgium: Moules-frites, Waterzooi, Stoemp, Vol-au-vent, Carbonnade flamande, Chicons au gratin, Boulets liegeois, Filet americain
• Belize: Rice and beans with stew chicken, Hudut, Escabeche, Boil up, Cochinita pibil, Grilled lobster, Conch fritters
• Benin: Pate rouge, Amiwo, Sauce gombo, Igname pilee, Riz au gras, Poulet bicyclette, Wagashi
• Bermuda: Bermuda fish chowder, Codfish and potatoes, Hoppin' John, Fish sandwich, Shepherd's pie, Mussel pie
• Bhutan: Ema datshi, Kewa datshi, Shamu datshi
• Bolivia: Saltena, Pique macho, Silpancho, Fricase paceno, Sajta de pollo, Charquekan
• Bosnia and Herzegovina: Cevapi, Burek, Sirnica, Zeljanica, Bosanski lonac, Dolma, Sogan dolma, Klepe, Begova corba, Japrak
• Botswana: Seswaa, Bogobe, Morogo, Phane, Vetkoek, Dikgobe, Serobe
• Brazil: Feijoada, Moqueca, Picanha, Churrasco, Vatapa, Frango com quiabo
• British Virgin Islands: Fish and fungi, Conch fritters, Roti, Peas and rice, Lobster, Boiled fish
• Brunei: Ambuyat, Nasi katok, Soto Brunei, Udang sambal, Rendang, Beef or fish curry, Nasi lemak, Ikan masak asam, Sayur lodeh
• Bulgaria: Banitsa, Kavarma, Moussaka Bulgarian, Sarmi, Kebapche, Kyufte, Tarator, Gyuvech, Lyutenitsa, Pulneni chushki, Bob chorba
• Burkina Faso: To, Riz gras, Poulet bicyclette, Sauce gombo, Sauce feuilles, Babenda, Soumbala rice
• Burundi: Ibiharage, Ubugali, Isombe, Brochettes, Fish from Lake Tanganyika
• Cambodia: Fish amok, Lok lak, Kuy teav, Nom banh chok, Samlor korko, Beef skewers, Bai sach chrouk, Prahok ktis, Ansom chek
• Cameroon: Ndole, Poulet DG, Eru and waterfufu, Achu soup, Kondre, Mbongo tchobi, Koki, Jollof rice, Bobolo (miondo), Sangah
• Canada: Tourtiere, Montreal smoked meat, Pea soup and ham, Bannock, Cedar-plank salmon, Pâté chinois, Fish and chips, Chicken and dumplings, Fiddleheads, Baked beans with maple
• Cape Verde: Cachupa, Jagacida, Atum grelhado, Lagosta grelhada, Pastel com diabo dentro, Cuscus de milho, Canja de galinha
• Caribbean Netherlands: Keshi yena, Kabritu stoba, Funchi, Fried fish, Conch stew, Pastechi
• Cayman Islands: Fish rundown, Cayman-style beef, Conch stew, Cassava and breadfruit, Lobster, Jerk chicken, Rice and beans
• Central African Republic: Gozo, Sauce d'arachide, Kanda, Ngunza, Poisson fume
• Chad: Boule, Daraba, Salanga, Riz au gras, Kisser, Jarret de boeuf
• Chile: Pastel de choclo, Cazuela, Porotos granados, Curanto
• China: Peking duck, Kung Pao chicken, Mapo tofu, Sweet and sour pork, Char siu, Twice-cooked pork, Dongpo pork, Red braised pork belly, Tomato and egg stir-fry, Yuxiang eggplant, Steamed whole fish, Chow mein, Fried rice, Zhajiangmian
• Christmas Island: Nasi lemak, Chicken curry, Grilled fish, Char kway teow, Sweet and sour pork, Barbecue
• Cocos (Keeling) Islands: Fish curry, Nasi lemak, Coconut crab, Chicken satay, Rendang
• Colombia: Bandeja paisa, Sancocho, Lechona
• Comoros: Langouste a la vanille, Poulet au coco, Mkatra foutra, Pilao, Ntsambu, Matoke
• Congo: Poulet moambe, Liboke de poisson, Saka saka, Fufu, Chikwangue, Pondu
• Cook Islands: Ika mata, Rukau, Mitiore, Umu feast, Fried fish, Chicken curry
• Costa Rica: Casado, Arroz con pollo, Olla de carne, Chifrijo, Picadillo de papa, Ceviche tico, Patacones
• Croatia: Peka, Crni rizot, Brudet, Cevapi, Sarma, Strukli, Pasticada, Grilled fish, Zagorski štrukli, Soparnik, Punjene paprike, Dalmatian prsut
• Cuba: Ropa vieja, Lechon asado, Moros (black beans and rice), Arroz con pollo, Picadillo, Vaca frita, Fricase de pollo, Tostones, Yuca con mojo, Congri
• Curaçao: Keshi yena, Stoba, Funchi, Sopi mondongo, Kadushi, Pisca hasa, Rice and beans
• Cyprus: Souvla, Sheftalia, Kleftiko, Afelia, Koupepia, Molohiya, Tavas, Stifado, Kolokasi, Kofta Cypriot, Makaronia tou fournou
• Czechia: Svickova na smetane, Vepro knedlo zelo, Gulas, Smazeny syr, Rizek, Knedliky, Kachna se zelim, Bramboraky, Segedinsky gulas, Nakladany hermelin
• DR Congo: Poulet a la moambe, Fufu, Liboke de poisson, Pondu, Fumbwa, Saka saka, Chikwangue, Mikate
• Denmark: Frikadeller, Smorrebrod, Stegt flaesk, Flaeskesteg, Hakkebof, Medisterpolse, Karbonader, Gule aerter
• Djibouti: Skoudehkaris, Fah-fah, Yetakelt wot, Grilled red snapper, Lahoh, Mahamri
• Dominica: Callaloo soup, Bakes and saltfish, Provisions, Crayfish, Stewed chicken, Goat water, Breadfruit and fish
• Dominican Republic: La bandera dominicana, Sancocho, Pollo guisado, Pernil, Locrio, Moro de guandules, Chivo guisado, Pescado frito
• Ecuador: Encebollado, Ceviche de camaron, Hornado, Fritada
• Egypt: Koshari, Molokhia, Mahshi, Fattah, Hawawshi, Kofta, Roasted pigeon, Sayadeya, Okra stew, Macarona bechamel, Kebda eskandarani
• El Salvador: Pupusas, Yuca frita con chicharron, Pollo encebollado, Sopa de pata, Pastelitos, Pescado frito, Camarones al ajillo
• Equatorial Guinea: Pepesup, Succotash, Sopa de pescado, Fufu, Pollo con arroz, Plantain with groundnut sauce
• Eritrea: Zigni, Tsebhi derho, Shiro, Alicha, Hamli, Kitcha fit-fit, Injera, Pasta al sugo
• Estonia: Mulgikapsad, Mulgipuder, Kama, Sult, Kiluvoileib, Kotletid, Baltic herring
• Eswatini: Sishwala, Incwancwa, Umncweba, Sidvudvu, Emasi, Braai
• Ethiopia: Doro wat, Key wat, Alicha wat, Shiro, Kitfo, Tibs, Gored gored, Misir wat, Kik alicha, Gomen, Atakilt wat, Beyaynetu, Dulet, Kocho
• Falkland Islands: Roast lamb, Fish and chips
• Faroe Islands: Skerpikjot, Rast fisk, Fresh cod, Faroese lamb
• Fiji: Kokoda, Lovo, Rourou, Fish in lolo, Chicken curry, Lamb curry, Dalo, Duruka, Palusami, Fish and chips
• Finland: Karelian pasty, Lohikeitto, Karjalanpaisti, Makaronilaatikko, Lihapullat, Kalakukko, Poronkaristys, Lanttulaatikko, Savusilakka
• France: Cassoulet, Ratatouille, Quiche Lorraine, Pot-au-feu, Steak frites, Blanquette de veau, Gratin dauphinois, Tartiflette
• French Guiana: Bouillon d'awara, Blaff de poisson
• French Polynesia: Poisson cru, Chao men, Fafaru, Poulet fafa, Ma'a Tahiti, Mahi mahi, Pork ahima'a, Steak frites
• Gabon: Poulet nyembwe, Poisson a l'etouffee, Manioc bread (bâton de manioc), Saka saka, Gazelle stew, Peanut sauce chicken
• Gambia: Domoda, Benachin, Yassa, Superkanja, Plasas, Chere, Fried fish and potatoes
• Georgia: Khinkali, Mtsvadi, Satsivi, Chakapuli, Chakhokhbili, Ostri, Lobio, Pkhali, Badrijani nigvzit, Kharcho
• Germany: Sauerbraten, Wiener Schnitzel, Schweinebraten, Rouladen, Schweinshaxe, Kassler, Maultaschen, Spaetzle
• Ghana: Jollof rice, Fufu with light soup, Banku and tilapia, Kenkey, Red red, Omo tuo, Ampesi, Kontomire stew, Tuo zaafi, Fried yam with pepper sauce, Groundnut soup, Palm nut soup
• Gibraltar: Calentita, Rosto, Fish and chips, Pastel de carne, Panissa, Bacalao con tomate, Albondigas, Garbanzos
• Greece: Moussaka, Souvlaki, Gyros, Pastitsio, Gemista, Dolmades, Giouvetsi, Kleftiko, Stifado, Briam, Fasolada, Grilled octopus, Fried calamari, Lahanodolmades
• Greenland: Suaasat, Arctic char, Halibut, Greenlandic shrimp, Reindeer steak, Musk ox, Lamb, Dried fish, Smoked salmon
• Grenada: Oil down, Callaloo, Lambi souse, Fried fish, Rice and peas, Stewed chicken, Roti
• Guadeloupe: Colombo de poulet, Court-bouillon de poisson, Boudin creole, Rice and red beans, Lambi, Christophine gratin
• Guam: Red rice, Chicken kelaguen, Beef kelaguen, Chamorro BBQ, Shrimp patties, Tinaktak, Fina'denne', Kadon pika, Estufao, Latiya
• Guatemala: Pepian, Kak'ik, Jocon, Subanik, Hilachas, Fiambre, Chiles rellenos, Rellenitos de platano
• Guernsey: Bean jar, Ormer stew, Crab sandwich, Fish and chips, Roast beef, Guernsey Gache
• Guinea: Riz gras, Sauce feuille, Mafe, Poulet yassa, Capitaine grille, Fonio
• Guinea-Bissau: Caldo de mancarra, Jagacida, Caldo de peixe, Cana, Arroz de cabidela, Cachupa
• Guyana: Pepperpot, Chicken curry
• Haiti: Griot, Diri ak djon djon, Poulet creole, Legume, Tassot, Pikliz, Bannann peze, Lambi
• Honduras: Baleada, Plato tipico, Pollo chuco, Pescado frito con tajadas, Carne asada, Tapado, Tamales hondurenos, Pastelitos
• Hong Kong: Char siu, Roast goose, Soy sauce chicken, Salt and pepper squid, Steamed fish with ginger and scallions, Beef chow fun, Fried rice
• Hungary: Gulyas, Paprikas csirke, Porkolt, Toltott kaposzta, Toltott paprika, Rantott hus, Halaszle, Lecso, Nokedli, Teljes kiraly, Hortobagyi palacsinta
• Iceland: Plokkfiskur, Kjotsupa, Hangikjot, Grilled lamb, Pan-fried cod, Fiskibollur, Saltfiskur
• India: Biryani, Butter chicken, Chicken tikka masala, Tandoori chicken, Rogan josh, Palak paneer, Korma, Dal, Kofta curry, Haleem
• Indonesia: Nasi goreng, Rendang, Ayam goreng, Ayam bakar, Nasi padang, Mie goreng, Gulai, Ikan bakar, Opor ayam, Semur, Pepes ikan, Bebek betutu, Babi guling, Sate, Tempeh goreng, Sayur lodeh
• Iran: Chelow kabab, Ghormeh sabzi, Fesenjan, Tahdig, Gheimeh, Khoresh bademjan, Zereshk polo ba morgh, Baghali polo, Kuku sabzi, Dizi, Kofta tabrizi, Kabab koobideh, Joojeh kabab, Mirza ghasemi, Sabzi polo ba mahi
• Iraq: Masgouf, Dolma, Tashreeb, Quzi, Kubba, Bamia, Tepsi baytinijan
• Ireland: Irish stew, Colcannon, Champ, Boxty, Coddle, Bacon and cabbage, Shepherd's pie, Seafood chowder, Fish and chips, Crubeens
• Isle of Man: Spuds and herrin, Queenies, Fish and chips
• Israel: Shakshuka, Chicken schnitzel, Kubbeh, Majadra, Stuffed vegetables, Grilled meat skewers, Shipudei
• Italy: Pizza Margherita, Lasagna, Spaghetti alla carbonara, Ragu alla bolognese, Risotto alla milanese, Spaghetti aglio e olio, Cacio e pepe, Pasta alla Norma, Gnocchi, Tagliatelle al pesto, Osso buco, Chicken cacciatore, Saltimbocca, Eggplant Parmigiana, Fritto misto, Polenta, Cotoletta alla milanese
• Ivory Coast: Kedjenou, Attieke and grilled fish, Aloco, Foutou banane, Sauce graine, Sauce arachide, Garba, Poulet braise, Riz gras, Placali
• Jamaica: Jerk chicken, Curry goat, Rice and peas, Brown stew chicken, Escovitch fish, Oxtail stew, Festival, Callaloo, Fried plantain
• Japan: Sushi, Tempura, Tonkatsu, Teriyaki, Japanese curry, Sukiyaki, Shabu-shabu, Oyakodon, Gyudon, Katsudon, Nikujaga, Tamagoyaki, Grilled salmon, Chawanmushi
• Jersey: Bean crock, Jersey Royals, Fish and chips
• Jordan: Mansaf, Maqluba, Zarb, Musakhan, Mulukhiyah, Qidreh, Mujaddara, Maftoul, Fasoolia
• Kazakhstan: Beshbarmak, Kuyrdak, Manti, Plov, Kazy, Sorpa
• Kenya: Ugali, Nyama choma, Sukuma wiki, Githeri, Mukimo, Pilau, Samaki wa kupaka, Irio, Matoke, Wali wa nazi, Beef stew, Omena
• Kiribati: Grilled fish, Fish in coconut cream, Te bua, Boiled babai, Rice and tinned fish, Breadfruit
• Kosovo: Flija, Tave kosi, Pite, Burek, Qebapa, Sarma, Fasule, Pershesh, Japrak
• Kuwait: Machboos, Murabyan, Jireesh, Zubaidi, Quzi, Gabout
• Kyrgyzstan: Beshbarmak, Plov, Manti, Kuurdak, Oromo
• Laos: Larb, Or lam, Mok pa, Ping kai, Sai oua, Khao piak sen, Tam mak hoong, Pa dek, Khao soi, Jeow bong
• Latvia: Pelekie zirni ar speki, Frikadelu zupa, Karbonade, Kartupelu pankukas, Skabi kopusti ar gaļu, Fried Baltic herring
• Lebanon: Kibbeh, Mujaddara, Shish taouk, Kafta bil sanieh, Sayadieh, Fasolia, Warak enab, Kousa mahshi, Lahm bi ajeen, Fatteh, Samke harra, Lamb with freekeh
• Lesotho: Papa, Moroho, Ho bakwa, Likhobe, Mutton stew, Chakalaka
• Liberia: Palm butter and rice, Jollof rice, Cassava leaf and rice, Dumboy, Fufu and soup, Okra soup, Kala
• Libya: Bazeen, Libyan couscous, Usban, Mubattan, Rishta, Shakshuka, Macarona imbakbaka
• Liechtenstein: Kasknopfle, Ribel, Schnitzel
• Lithuania: Cepelinai, Kugelis, Bulviniai blynai, Balandeliai, Kibinai, Skilandis, Silke po kailiu, Koldunai, Vedarai
• Luxembourg: Judd mat Gaardebounen, Kniddelen, Gromperekichelcher, Bouneschlupp, Pastei, Fritürchen, Liewerknepp, Quiche lorraine
• Macao: Minchi, African chicken, Duck rice, Macanese curry crab, Shrimp in garlic, Pork chop bun
• Madagascar: Romazava, Ravitoto, Ravimbomanga, Henakisoa sy ravitoto, Vary amin'anana, Sambos, Ranon'apango, Lasary voatabia, Tsaramaso
• Malawi: Nsima, Chambo, Usipa, Ndiwo, Nkhwani, Mkhwani
• Malaysia: Nasi lemak, Rendang, Ayam masak merah, Nasi kandar, Nasi ayam, Ikan bakar, Asam pedas, Sambal udang, Sayur lodeh, Beef or chicken curry, Nasi goreng kampung
• Maldives: Garudhiya, Mas riha, Kuli boakibaa
• Mali: Tigadegena, Maafe, To, Riz gras, Fakoye, Poulet yassa, Capitaine du Niger
• Malta: Stuffat tal-fenek, Lampuki pie, Timpana, Bragioli, Kapunata, Aljotta, Ross il-forn, Octopus stew
• Marshall Islands: Grilled fish, Raw fish with coconut, Breadfruit, Pandanus preserve, Rice with fish, Taro
• Martinique: Colombo de porc, Court-bouillon, Blaff, Boudin creole, Poulet boucane, Dombre, Riz creole
• Mauritania: Thieboudienne, Mechoui, Couscous, Mahfe, Lakh, Camel meat stew
• Mauritius: Dholl puri, Mauritian biryani, Rougaille, Fish vindaye, Mine frite, Gateau arouille, Octopus curry, Venison curry
• Mayotte: Mataba, Fish in coconut milk, Brochettes de zebu, Chicken rice
• Mexico: Mole poblano, Enchiladas, Chiles en nogada, Tamales, Cochinita pibil, Carne asada, Birria, Chiles rellenos, Carnitas, Pescado a la veracruzana, Arroz rojo, Frijoles refritos
• Micronesia: Roasted breadfruit, Fish in coconut milk, Boiled taro, Raw fish with lime, Rice with chicken, Fried banana
• Moldova: Mamaliga, Sarmale, Placinte, Zeama, Mici, Gomboti, Bors, Tochitura, Coltunasi, Zacusca
• Monaco: Salade nicoise, Ratatouille, Bouillabaisse
• Mongolia: Buuz, Khuushuur, Shorlog, Bansh, Tsuivan, Khorkhog, Boodog, Guriltai shul, Mongolian fried rice, Ul boov
• Montenegro: Kacamak, Njeguski prsut, Lamb under the bell, Cicvara, Crni rizot, Ražnjići, Japraci, Skadar carp
• Montserrat: Goat water, Rice and peas, Stewed fish, Saltfish and dumplings, Jerk chicken, Breadfruit and fish
• Morocco: Tagine, Couscous, Pastilla, Tangia, Mechoui, Kefta tagine, Rfissa, Seffa, Chicken with preserved lemon, Fish chermoula
• Mozambique: Piri piri chicken, Matapa, Camarao a Mocambicana, Xima, Caril de amendoim, Frango a cafreal, Galinha a zambeziana, Mucapata, Feijoada de mocambique
• Myanmar: Mohinga, Shan noodles, Htamin jin, Chicken curry, Pork curry, Pe byouk, Ohn no khao swe, Samosa thoke, Nan gyi thoke, Fish curry
• Namibia: Oshifima, Kapana, Potjiekos, Braai, Oryx steak, Mopane worms
• Nauru: Fish in coconut cream, Grilled fish, Raw fish with lime, Chicken and rice, Noodle stir-fry, Boiled breadfruit
• Nepal: Dal bhat, Dhido, Thukpa, Sekuwa, Dal
• Netherlands: Stamppot, Hutspot, Erwtensoep, Kibbeling, Draadjesvlees, Poffertjes
• New Caledonia: Bougna, Poulet coco, Salade de crevettes, Crabe de cocotier, Deer stew, Fish with lime
• New Zealand: Hangi, Roast lamb, Fish and chips, Green-lipped mussels, Bluff oysters, Whitebait fritters, Boil-up, Paua fritters, Rewena paraoa
• Nicaragua: Gallo pinto, Nacatamal, Vigoron, Indio viejo, Baho, Carne asada, Quesillo, Fritanga
• Niger: Dambou, Tuwo, Riz gras, Kilishi, Gebe
• Nigeria: Jollof rice, Pounded yam, Egusi soup, Ofada rice and stew, Efo riro, Okra soup, Ogbono soup, Banga soup, Afang soup, Edikang ikong, Fisherman soup, Jollof spaghetti, Nigerian fried rice, Tuwo shinkafa, Amala and ewedu, Eba, Nkwobi
• Niue: Takihi, Uga, Fish in coconut cream, Baked taro, Chicken and rice
• Norfolk Island: Pilhi, Fried fish, Roast pork, Hihi pie
• North Korea: Naengmyeon, Mandu, Bibimbap, Bulgogi, Ssalbap, Sundae, Onban, Dakgalbi
• North Macedonia: Tavce gravce, Burek, Zelnik, Pastrmajlija, Kebapi, Turli tava, Sarma, Ohrid trout, Polneti piperki, Ajvar
• Northern Mariana Islands: Chicken kelaguen, Red rice, Chamorro BBQ, Fish with finadene, Tinaktak, Pancit
• Norway: Farikal, Kjottkaker, Raspeballer, Fiskekaker, Gravlaks, Stekt torsk, Kjottsuppe, Komle, Svele, Laks med poteter
• Oman: Shuwa, Majboos, Mashuai, Madrouba, Marak, Arsiya
• Pakistan: Biryani, Nihari, Haleem, Korma, Kofta, Chapli kebab
• Palau: Fish in coconut milk, Mangrove crab, Taro, Tapioca cassava, Sashimi, Chicken adobo
• Palestine: Musakhan, Maqluba, Maftoul, Mansaf, Mujaddara, Mulukhiyah, Qidreh, Sumagiyyeh
• Panama: Sancocho de gallina, Arroz con pollo, Ropa vieja, Arroz con coco, Pescado frito, Carimanolas, Tamal panameno, Bistec picado, Guacho
• Papua New Guinea: Mumu, Kaukau, Sago pancakes, Fish in coconut cream, Taro with coconut milk, Chicken and greens stew, Kokoda, Aibika stew, Lobster with coconut, Pig in a mumu
• Paraguay: Sopa paraguaya, Bori bori, Asado paraguayo, Milanesa paraguaya
• Peru: Ceviche, Lomo saltado, Aji de gallina, Arroz con pollo, Seco de cordero, Papa rellena, Rocoto relleno, Tacu tacu, Pollo a la brasa, Arroz chaufa, Pachamanca, Cuy chactado, Tallarines verdes, Chupe de camarones
• Philippines: Adobo, Lechon, Kare-kare, Sisig, Bicol express, Lechon kawali, Crispy pata, Menudo, Afritada, Caldereta, Pinakbet, Laing, Pancit, Chicken inasal, Tinola, Bulalo, Sinigang, Arroz caldo
• Pitcairn Islands: Grilled fish, Chicken and rice, Roast goat, Baked fish, Pilhi
• Poland: Pierogi, Bigos, Golabki, Kotlet schabowy, Kielbasa, Placki ziemniaczane, Kopytka, Gulasz, Kasza with mushrooms, Pieczen rzymska, Sledz w smietanie, Flaki
• Portugal: Bacalhau a bras, Sardinhas assadas, Francesinha, Arroz de pato, Cozido a portuguesa, Feijoada, Piri-piri chicken, Bifana, Polvo a lagareiro, Caldeirada, Cataplana, Bitoque
• Puerto Rico: Mofongo, Arroz con gandules, Pernil, Pollo guisado, Bacalao guisado, Pasteles, Camarones al ajillo, Carne frita
• Qatar: Machboos, Thareed, Madrouba, Ghuzi, Saloona
• Romania: Sarmale, Mamaliga, Mici, Tochitura, Ciorba de burta, Zacusca, Papanasi, Mamaliga cu branza, Ardei umpluti, Salata de vinete
• Russia: Pelmeni, Beef Stroganoff, Golubtsy, Kotleti, Chicken Kiev, Pirozhki, Kulebyaka, Buckwheat kasha, Zharkoye, Shashlik
• Rwanda: Isombe, Ubugari, Brochettes, Ibihaza, Akabenz, Ifi z'ibishyimbo
• Réunion: Cari poulet, Rougail saucisse, Carri de poisson, Boucane, Rice and lentils, Rougail morue
• Saint Barthélemy: Grilled lobster, Court-bouillon, Colombo de poulet, Rice and peas, Salade nicoise, Fresh grilled fish
• Saint Helena, Ascension and Tristan da Cunha: Fishcakes, Plo, Tristan rock lobster, Tuna steaks, Potato stew
• Saint Kitts and Nevis: Stewed saltfish with spicy plantains, Goat water, Pelau, Rice and peas, Grilled fish, Johnny cakes, Breadfruit, Cook-up rice
• Saint Lucia: Green fig and saltfish, Callaloo soup, Bouyon, Fish broth, Pelau, Stewed chicken, Lambi, Bakes
• Saint Martin: Grilled lobster, Colombo de poulet, Fresh grilled fish, Rice and peas, Callaloo, Stewed saltfish
• Saint Pierre and Miquelon: Pan-fried cod, Scallops in cream sauce, Fish cakes, Lobster, Cod au gratin, Crab salad, Snow crab, Fisherman's stew
• Saint Vincent and the Grenadines: Roasted breadfruit and fried jackfish, Callaloo soup, Pelau, Fried plantains, Rice and peas, Stewed fish, Provisions
• Samoa: Palusami, Oka, Fa'ausi, Sapasui, Pisupo, Umu feast, Fish in coconut, Lu pulu, Chop suey, Fai'ai
• San Marino: Piadina, Cappelletti, Nidi di rondine, Tagliatelle al ragu, Grilled meats, Bustrengo
• Saudi Arabia: Kabsa, Mandi, Madfoon, Jareesh, Harees, Saleeg, Margoog, Mabshoor, Mutabbaq, Madghout, Samak mashwi, Shakshuka, Hanith
• Senegal: Thieboudienne, Yassa poulet, Maafe, Thiou, Domoda, Mbaxal saloum, Caldou, Ceebu yapp, Mafe hakko
• Serbia: Cevapi, Pljeskavica, Sarma, Karadjordjeva snicla, Punjena paprika, Gibanica, Prebranac, Podvarak, Djuvec, Burek, Sogan dolma
• Seychelles: Grilled fish with Creole sauce, Octopus curry, Shark chutney, Fish soup, Breadfruit chips, Ladob
• Sierra Leone: Cassava leaf stew, Jollof rice, Plasas, Groundnut stew, Fufu, Okra soup
• Singapore: Hainanese chicken rice, Chilli crab, Black pepper crab, Nasi lemak, Fish head curry, Bak kut teh, Hokkien mee, Satay, Ayam buah keluak, Sambal stingray
• Sint Maarten: Grilled lobster, Saltfish and johnnycakes, Stewed conch, Rice and peas, Barbecue ribs, Callaloo, Stewed chicken
• Slovakia: Bryndzove halusky, Strapacky, Pirohy, Kapustnica, Gulas, Rezen, Lokse, Segedinsky gulas, Bryndzove pirohy, Zemiakove placky
• Slovenia: Struklji, Kranjska klobasa, Zlikrofi, Prekmurska gibanica, Pastrmka, Pražen krompir
• Solomon Islands: Poi, Fish in coconut cream, Kumara and taro, Chicken and greens, Grilled fish, Ngali nut pudding
• Somalia: Bariis iskukaris, Suqaar, Hilib ari, Canjeero, Maraq, Muqmad, Baasto iyo suugo, Odkac
• South Africa: Braai, Bobotie, Pap and wors, Bunny chow, Potjiekos, Cape Malay curry, Waterblommetjie bredie, Sosaties, Umngqusho, Samp and beans, Chakalaka, Boerewors
• South Korea: Bibimbap, Bulgogi, Galbi, Samgyeopsal, Japchae, Dakgalbi, Jeyuk bokkeum, Jjajangmyeon, Gimbap, Haemul pajeon, Braised short ribs, Korean fried chicken
• South Sudan: Kisra, Asida, Ful, Bamia, Grilled Nile fish, Groundnut stew
• Spain: Paella valenciana, Tortilla espanola, Cocido madrileno, Fabada asturiana, Pisto, Albondigas, Pollo al ajillo, Merluza a la vasca, Pulpo a la gallega, Arroz negro, Fideua, Rabo de toro, Cordero asado
• Sri Lanka: Rice and curry, Kottu, Lamprais, Fish ambul thiyal, Parippu, Chicken curry, Polos, Kiribath
• Sudan: Ful medames, Kisra with stew, Mullah, Shaiyah, Aseeda, Nile fish
• Suriname: Pom, Nasi goreng
• Svalbard and Jan Mayen: Arctic char, Reindeer stew, Stockfish, Fiskesuppe
• Sweden: Swedish meatballs, Pytt i panna, Raggmunk, Janssons frestelse, Kroppkakor, Gravlax, Inlagd sill, Isterband, Palt, Fiskesoppa
• Switzerland: Cheese fondue, Raclette, Zuercher Geschnetzeltes, Rosti, Capuns, Polenta ticinese, Pizokel, Alplermagronen, Cervelat
• Syria: Kibbeh, Kebab karaz, Mujaddara, Maqluba, Shish barak, Mahshi, Yalanji, Shish taouk
• São Tomé and Príncipe: Calulu, Peixe frito com banana, Banana-pao, Izaquente, Muzonguê
• Taiwan: Lu rou fan, Three-cup chicken, Stinky tofu, Oyster omelet, Beef noodle soup, Hakka stir-fried pork with dried squid, Gua bao, Danzai noodles
• Tajikistan: Plov, Qurutob, Manti, Kabob, Kurma
• Tanzania: Ugali, Nyama choma, Pilau, Mchuzi wa samaki, Wali wa nazi, Biryani ya Zanzibar, Mtori, Ndizi nyama, Maharage ya nazi
• Thailand: Green curry, Red curry, Massaman curry, Panang curry, Pad kra pao, Khao pad, Gai yang, Pla neung manao, Khao man gai, Gaeng som, Moo ping
• Timor-Leste: Ikan sabuko, Batar da'an, Tukir, Katupa, Chicken stew, Fish with sambal, Pork with greens, Cassava leaves, Feijoada Timorense
• Togo: Fufu, Akume, Djenkoume, Sauce d'arachide, Poisson braise, Riz au gras
• Tokelau: Raw fish with coconut, Grilled tuna, Breadfruit, Taro in coconut cream, Rice and fish
• Tonga: Lu pulu, Ota ika, Lu sipi, Umu feast, Fried fish, Boiled yam, Kapisi pulu, Chicken and taro
• Trinidad and Tobago: Pelau, Callaloo, Curry chicken roti, Stewed chicken, Macaroni pie, Crab and dumpling, Pot roast, Fried fish
• Tunisia: Couscous, Brik, Ojja, Lablabi, Tunisian tajine, Kamounia, Marqa, Fricasse
• Turkmenistan: Plov, Dograma, Ichlekli, Manti, Kebab
• Turks and Caicos Islands: Cracked conch, Conch salad, Conch fritters, Peas and rice, Grilled lobster, Grouper fingers
• Tuvalu: Fish in coconut cream, Pulaka, Grilled tuna, Fekei, Rice with chicken, Breadfruit
• Türkiye: Shish kebab, Doner kebab, Adana kebab, Iskender kebab, Manti, Dolma, Kofte, Imam bayildi, Karniyarik, Hunkar begendi, Kuru fasulye, Hamsi, Balik ekmek, Pilav, Testi kebab
• Uganda: Matoke, Luwombo, Posho and beans, Groundnut sauce (ebinyebwa), Katogo, Grilled tilapia, Malakwang, Pilau, Muchomo
• Ukraine: Borscht, Varenyky, Holubtsi, Chicken Kyiv, Deruny, Kotleta, Pampushky, Kulish, Salo, Nalysnyky, Kholodets, Banosh
• United Arab Emirates: Harees, Machboos, Madrouba, Ghuzi, Thareed, Samak mashwi
• United Kingdom: Fish and chips, Sunday roast, Shepherd's pie, Haggis, Chicken tikka masala, Cottage pie, Steak and kidney pie, Bangers and mash, Toad in the hole, Lancashire hotpot, Scotch egg, Ploughman's lunch, Cullen skink
• United States: Hamburger, Barbecue ribs, Fried chicken, Macaroni and cheese, Chili con carne, Jambalaya, Poke, Meatloaf, Pot roast, Chicken pot pie, Shrimp and grits, Southern collard greens, Tacos al carbon
• United States Virgin Islands: Fish and fungi, Callaloo, Saltfish and dumplings, Kallaloo soup, Rice and beans, Stewed chicken, Pates
• Uruguay: Asado uruguayo, Milanesa uruguaya, Chivito al plato, Puchero
• Uzbekistan: Plov, Manti, Shashlik, Dimlama, Kazan kebab, Norin, Lagman, Dolma, Jizz-biz
• Vanuatu: Lap lap, Tuluk, Simboro, Fish in coconut cream, Coconut crab, Island cabbage
• Vatican City: Cacio e pepe, Carbonara, Saltimbocca, Carciofi alla romana, Abbacchio, Gnocchi alla romana, Amatriciana, Trippa alla romana
• Venezuela: Pabellon criollo, Hallacas, Asado negro, Pollo guisado
• Vietnam: Bun cha, Com tam, Bun bo Hue, Ca kho to, Thit kho, Bo luc lac, Banh xeo, Com chien, Cha ca, Canh chua, Bun rieu
• Wallis and Futuna: Umu feast, Lu, Fish in coconut milk, Poisson cru, Chicken and rice
• Western Sahara: Couscous, Mechoui, Camel stew, Tagine, Rice with fish
• Yemen: Saltah, Mandi, Fahsa, Zurbian, Aseed, Samak mashwi, Shafoot
• Zambia: Nshima, Kapenta, Ifisashi, Chikanda, Delele, Chicken stew, Bream with nshima
• Zimbabwe: Sadza, Nyama stew, Muriwo une dovi, Kapenta with sadza, Mopane worms (madora), Dovi, Mazondo, Chicken and rice
• Åland Islands: Alandspannkaka, Stekt stromming, Raggmunk

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