Breads from around the world

Flatbreads, loaves and griddle breads that anchor the world's cuisines.

Dish guides

Breads in every country

• Afghanistan: Naan-e afghani, Lavash, Naan-e roghani
• Albania: Buke misri, Pite, Kulac
• Algeria: Khobz el dar, Matloo
• Argentina: Pan de campo, Chipa
• Armenia: Lavash, Matnakash
• Australia: Damper, Cheese and Vegemite scroll, Sourdough
• Austria: Brezel, Semmel, Vollkornbrot
• Azerbaijan: Tandir choreyi, Lavash
• Belarus: Rye bread, Bulba bread
• Belgium: Pistolet, Pain a la Grecque
• Bolivia: Marraqueta, Cunape
• Bosnia and Herzegovina: Somun, Pogaca
• Brazil: Pao frances, Broa de milho
• Bulgaria: Pitka, Pogacha, Popara
• Chile: Marraqueta, Hallulla
• China: Mantou, Shaobing
• Colombia: Pan de yuca, Almojabana
• Croatia: Lepinje, Pogaca, Cornbread
• Cuba: Pan cubano
• Cyprus: Pita bread, Flaounes, Koulouri
• Czechia: Chleba, Houska
• Denmark: Tebirkes
• Ecuador: Pan de yuca
• Egypt: Eish baladi, Eish fino
• Estonia: Sepik
• Ethiopia: Injera, Dabo, Ambasha
• Falkland Islands: Scones, Home-baked bread
• Finland: Ruisleipa, Pulla
• France: Baguette, Pain de campagne, Fougasse
• French Guiana: Baguette, Cassava cakes
• Georgia: Shotis puri, Mchadi
• Germany: Pretzel, Rye bread, Seeded roll
• Greece: Pita bread, Lagana, Tsoureki
• Greenland: Kaalaallit bread, Bannock
• Guatemala: Tortillas
• Guernsey: Gache melie
• Guyana: Dhal puri, Plait bread
• Hong Kong: Pineapple bun, Cocktail bun
• Hungary: Pogacsa, Kifli, Lepeny
• Iceland: Flatkaka, Laufabraud
• India: Naan, Roti, Puri, Bhatura, Appam
• Indonesia: Roti bakar, Roti john, Kue pukis
• Iran: Sangak, Barbari, Lavash, Taftoon
• Iraq: Samoon, Khubz tanour
• Ireland: Soda bread, Brown bread, Barmbrack
• Isle of Man: Bonnag, Soda bread
• Israel: Pita, Laffa
• Italy: Ciabatta, Grissini, Piadina
• Japan: Shokupan, Melon pan, Katsu sando
• Jordan: Shrak, Taboon bread
• Kazakhstan: Baursak, Taba nan
• Kenya: Chapati, Mahamri
• Kosovo: Buke misri, Pogaça
• Kyrgyzstan: Lepyoshka
• Latvia: Sklandrausis
• Lebanon: Pita, Markook
• Libya: Khubz tajin
• Liechtenstein: Zopf
• Lithuania: Juoda duona
• Luxembourg: Pain paysan
• Malaysia: Roti jala, Roti bom, Murtabak, Naan
• Malta: Ħobż tal-Malti, Ftira
• Mexico: Corn tortillas, Bolillo, Pan dulce
• Moldova: Paine, Cozonac, Colaci
• Monaco: Fougasse
• Mongolia: Fried flatbread, Boortsog, Steamed bread
• Montenegro: Pogaca, Lepinje
• Morocco: Khobz, Batbout, Rghaif
• Nepal: Roti, Tibetan bread
• Netherlands: Tijgerbrood, Krentenbol
• New Zealand: Fry bread, Rewena, Cheese rolls
• North Macedonia: Pogaca, Lepinja
• Norway: Lefse, Flatbrod, Knekkebrod
• Pakistan: Naan, Roti, Kulcha, Sheermal, Makki di roti
• Palestine: Taboon bread
• Paraguay: Chipa, Mbeju almidon
• Peru: Pan de tres puntas, Pan de camote
• Philippines: Pandesal, Ensaymada, Pan de coco, Bibingka, Puto
• Poland: Chleb zytni, Bulka
• Portugal: Broa, Pao alentejano, Bolo do caco
• Romania: Paine de casa, Cozonac, Placinta
• Russia: Rye bread, Kalach
• Saudi Arabia: Khubz tannour, Tamees, Kimaj, Saj bread
• Serbia: Lepinja, Pogaca, Pita
• Slovakia: Chlieb, Pagac
• Slovenia: Pogaca, Potica, Kruh
• South Africa: Roosterkoek, Mielie bread
• South Korea: Hotteok, Bungeoppang, Mandu
• Spain: Pan de cristal, Empanada gallega
• Sudan: Kisra
• Suriname: Roti
• Sweden: Knackebrod, Tunnbrod, Limpa
• Switzerland: Birnbrot
• Syria: Khubz arabi, Ka'ak
• Taiwan: Pineapple cake, Scallion pancake, Sun cake
• Tajikistan: Non
• Tunisia: Tabouna, Kesra
• Turkmenistan: Chorek
• Türkiye: Lavash, Yufka
• Ukraine: Palianytsia, Korovai
• United Kingdom: Scone, Bara brith, Soda farl
• Uruguay: Pan casero, Pan de queso uruguayo
• Uzbekistan: Non, Patir
• Venezuela: Pan de jamon, Casabe
• Yemen: Khubz malooga, Lahoh

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