Khachapuri

Make Khachapuri at home

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar and 1 tsp salt
• 3/4 cup warm milk
• 1/4 cup plain yogurt
• 2 tbsp melted butter
• 2 cups shredded mozzarella
• 1 cup crumbled feta
• 2 eggs, one for the filling
• 2 egg yolks for the topping
• 2 tbsp butter to finish

How it's made

1. Mix flour, yeast, sugar, salt, milk, yogurt and melted butter into a soft dough; knead for 8 minutes and let it rise for 1 hour.
2. Mix the cheeses with 1 egg.
3. Divide the dough into 4 balls and roll each into an oval.
4. Spread the cheese filling down the center and roll up the long sides to make a boat, pinching the ends.
5. Brush the edges with egg and bake at 450F for 15 minutes.
6. Make a well in the cheese, add a yolk to each boat and bake 3 more minutes.
7. Top with butter and stir the yolk into the cheese at the table.
8. Tear off the crust and dip it in.