Food of Australia
Australian food is relaxed, outdoorsy, and multicultural, with barbecues, bakery pies, fresh seafood, and cafe breakfasts at its heart. Lamb, beef, kangaroo, barramundi, macadamias, and native bush ingredients like lemon myrtle and wattleseed mix with Greek, Italian, Chinese, Vietnamese, and Middle Eastern influences. Sweet treats like lamingtons and pavlova round out gatherings.

- Main dishes (10)
- Breakfast (5)
- Street food (5)
- Soups (3)
- Salads (3)
- Breads (3)
- Desserts and sweets (7)
- Drinks (5)
- Fruits and produce (7)
Staples
- lamb, beef, seafood, macadamia nuts, wheat, dairy, fruit
Signature flavors
- lemon myrtle, wattleseed, bush tomato, vegemite, macadamia, native pepper
Main dishes

Flaky pie filled with minced beef gravy.
Key ingredients: beef, gravy, pastryFull guide →
Grilled sausages served in bread with onions.
Key ingredients: sausages, bread, onionsRoast lamb with potatoes and vegetables.
Key ingredients: lamb, potatoes, rosemary
Battered fish with chips and lemon.
Key ingredients: fish, potatoesFull guide →
Mild white fish grilled or pan-fried.
Key ingredients: barramundi, lemon, butter
Crumbed chicken topped with tomato sauce and cheese.
Key ingredients: chicken, tomato sauce, cheese
Lean red meat, seared medium-rare.
Key ingredients: kangaroo, native pepper
Sweet flat lobster-like crustacean grilled with butter.
Key ingredients: bugs, garlic, butter
Fried snack roll with beef and vegetables.
Key ingredients: beef, cabbage, pastry
Flaky pastry with seasoned meat.
Key ingredients: sausage meat, puff pastryBreakfast

Smashed avocado on sourdough with lime and chili.
Key ingredients: avocado, sourdough, lime
Salty spread on buttered toast.
Key ingredients: Vegemite, butter, breadPoached eggs with greens and toast.
Key ingredients: eggs, spinach, toastEggs, bacon, tomato, mushrooms, and toast.
Key ingredients: eggs, bacon, tomato
Buttered white bread with sprinkles, a party treat.
Key ingredients: bread, butter, sprinklesStreet food

Sausage in bread sold at fundraisers.
Key ingredients: sausage, bread, onions
Steamed or fried dumpling.
Key ingredients: pork, cabbageBattered fried potato.
Key ingredients: potato, batterFresh prawn and mayonnaise rolls.
Key ingredients: prawns, mayonnaise
Pie sitting in pea soup.
Key ingredients: pie, pea soupSoups
Creamy roasted pumpkin soup.
Key ingredients: pumpkin, creamHearty ham hock soup.
Key ingredients: peas, ham
Slow-cooked oxtail soup.
Key ingredients: oxtail, vegetablesSalads
Beetroot with feta and rocket.
Key ingredients: beetroot, fetaChilled prawns with avocado and lettuce.
Key ingredients: prawns, avocado
Creamy cabbage slaw for barbecues.
Key ingredients: cabbage, carrot, mayonnaiseBreads
Traditional bush bread baked in ashes or ovens.
Key ingredients: flour, salt, waterBaked scroll with cheese and spread.
Key ingredients: flour, cheese
Tangy loaf from local bakeries.
Key ingredients: flour, starterDesserts and sweets

Sponge cube in chocolate and coconut.
Key ingredients: sponge, chocolate, coconutFull guide →
Meringue with cream and fruit.
Key ingredients: egg whites, cream, fruitFull guide →
Oat and coconut cookies.
Key ingredients: oats, coconut, golden syrup
Chocolate biscuit.
Key ingredients: chocolate, biscuit
Custard between pastry layers.
Key ingredients: puff pastry, custardIce cream with honeycomb and toffee.
Key ingredients: ice creamLayered dessert with fruit and cream.
Key ingredients: cream, fruitDrinks

Espresso with velvety steamed milk.
Key ingredients: espresso, milk
Espresso over hot water.
Key ingredients: espressoTea brewed in a can over a campfire.
Key ingredients: tea leaves
Chocolate malt drink over ice.
Key ingredients: Milo, milkFizzy lemonade.
Key ingredients: lemon, sugarFruits and produce

Creamy native nuts.
Key ingredients: eaten fresh, roasted
Kensington Pride from Queensland.
Key ingredients: eaten freshFull guide →
Native fruit with citrus pearls.
Key ingredients: garnish, sauces
Tart purple native plum.
Key ingredients: jam, sauces
Tangy pulp used on desserts.
Key ingredients: pavlova, cakesFull guide →
Queensland sweet pineapple.
Key ingredients: eaten freshFull guide →
Green and gold.
Key ingredients: eaten freshFull guide →Dish guides from Australia








More cuisines of Australia and New Zealand
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- MeatPie: Jonathunder, CC BY-SA 3.0 (Wikimedia Commons)
- Sausage Sizzle - Snowy Valley Resort AUD3.50: Alpha, CC BY-SA 2.0 (Wikimedia Commons)
- Fish and chips blackpool: Matthias Meckel, CC BY-SA 4.0 (Wikimedia Commons)
- Lates calcarifer, 2014-09-19a: Mitch Ames, CC BY-SA 4.0 (Wikimedia Commons)
- Chicken parm at a diner: Oknazevad, CC BY-SA 4.0 (Wikimedia Commons)
- Kangaroo Meat: Eric in SF, CC BY-SA 3.0 (Wikimedia Commons)
- Flathausahumar: Helgabjorg, CC BY-SA 4.0 (Wikimedia Commons)
- Chiko roll in bag handheld: IanBailey at English Wikipedia, Public domain (Wikimedia Commons)
- Sausage roll - One Market, One Garden Brighton (cropped): Andy Li, CC0 (Wikimedia Commons)
- Avocado toast at Voyager Espresso (33134505776): Bex Walton from London, England, CC BY 2.0 (Wikimedia Commons)
- Vegemite: Vegemite, Public domain (Wikimedia Commons)
- Fairy Bread: Gemsling, Public domain (Wikimedia Commons)
- Fried and steamed dim sim (cropped): Finbar.concaig, CC BY-SA 4.0 (Wikimedia Commons)
- Pie floater in Adelaide SA: Unknown, Public domain (Wikimedia Commons)
- Oxtail soup with sliced bread-93321: Raimond Spekking, CC BY-SA 4.0 (Wikimedia Commons)
- 2015-12-20 Spitzkohlsalat mit Möhren anagoria: Anagoria, CC BY 3.0 (Wikimedia Commons)
- Home made sour dough bread: Tomascastelazo, CC BY-SA 4.0 (Wikimedia Commons)
- Mocha Flake amingtons: Zeitgeistlondon, CC BY-SA 3.0 (Wikimedia Commons)
- Pavlova dessert: Hazel Fowler, Public domain (Wikimedia Commons)
- ANZAC biscuits (14 April 2006): me (w:User:pfctdayelise), CC BY-SA 2.5 (Wikimedia Commons)
- Tim Tams: Bilby, CC BY-SA 3.0 (Wikimedia Commons)
- Vanille Slice Australia: MDRX, CC BY-SA 4.0 (Wikimedia Commons)
- Flat white coffee with pretty feather pattern: GeorgeMichaelFarewell, CC BY-SA 4.0 (Wikimedia Commons)
- Nero Espresso long black (3168418775): anthony_p_c, CC BY 2.0 (Wikimedia Commons)
- Australian milo: Monkeyblue 03:04, 19 May 2007 (UTC), CC BY-SA 3.0 (Wikimedia Commons)
- Macadamia nuts on tree: MorePix, CC BY-SA 3.0 (Wikimedia Commons)
- Mangos - single and halved: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- Finger lime with juice vesicles and seeds partially extracted: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- Davidsonia jerseyana flower1: Zaareo, CC BY-SA 3.0 (Wikimedia Commons)
- Passiflora edulis forma flavicarpa: Unknown authorUnknown author, Public domain (Wikimedia Commons)
- കൈതച്ചക്ക: Suniltg at Malayalam Wikipedia, CC BY 3.0 (Wikimedia Commons)
- Actinidia fruits: Crowhurst et al., CC BY-SA 3.0 (Wikimedia Commons)
