Food of Cocos (Keeling) Islands

The Cocos Malay community of the Cocos (Keeling) Islands cooks with coconut, fresh fish, rice, and spice, much like the cooking of Malaysia, along with sweets and flatbreads. Coconut palms provide the staple, and fish and crab from the lagoon are common.

National dish

Fish curry

Lagoon fish in coconut curry.

Staples

  • rice, fish, coconut, crab, banana

Signature flavors

  • coconut milk, chili, turmeric, ginger, lime

Main dishes

Fish curry

Lagoon fish in coconut curry.

Key ingredients: fish, coconut milk, turmeric
Nasi lemak
Nasi lemak

Coconut rice with sambal.

Key ingredients: rice, coconut milkFull guide →
Coconut crab
Coconut crab

Large land crab cooked in coconut milk.

Key ingredients: crab, coconut milk
Chicken satay
Chicken satay

Grilled skewers with peanut sauce.

Key ingredients: chicken, peanutsFull guide →
Rendang
Rendang

Rich dry beef curry.

Key ingredients: beef, coconutFull guide →

Breakfast

Roti jala
Roti jala

Lacy crepes with curry.

Key ingredients: flour, egg
Boiled cassava
Boiled cassava

With grated coconut.

Key ingredients: cassava, coconut

Desserts and sweets

Kuih
Kuih

Sweet rice-flour cakes.

Key ingredients: rice flour, coconut
Banana fritters

Fried and golden.

Key ingredients: banana, flour

Drinks

Coconut water

Fresh young coconut.

Key ingredients: young coconut
Sweet tea

Black tea with sugar.

Key ingredients: tea, sugar

Fruits and produce

Coconut
Coconut

The staple of the islands.

Key ingredients: milk, water, fleshFull guide →
Banana
Banana

Grown in home gardens.

Key ingredients: eaten freshFull guide →
Papaya
Papaya

Sweet and soft.

Key ingredients: eaten freshFull guide →

Dish guides from Cocos (Keeling) Islands

Explore Cocos (Keeling) Islands on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Australia and New Zealand

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Nasi Lemak dengan Chili Nasi Lemak dan Sotong Pedas, di Penang Summer Restaurant: Meandkancil2020, CC BY-SA 4.0 (Wikimedia Commons)
  • Coconut Crab Birgus latro: Drew Avery, CC BY 2.0 (Wikimedia Commons)
  • Sate Udang: Gunawan Kartapranata, CC BY-SA 4.0 (Wikimedia Commons)
  • Rendang daging sapi asli Padang: Midori, CC BY 3.0 (Wikimedia Commons)
  • Rotijala: Streuselbrötchen, CC BY-SA 3.0 (Wikimedia Commons)
  • Manihot esculenta - Köhler–s Medizinal-Pflanzen-090: Franz Eugen Köhler, Köhlers Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • Gadong Night Market 4 October 2024 21: Pangalau, CC BY-SA 4.0 (Wikimedia Commons)
  • Cocos nucifera - Köhler–s Medizinal-Pflanzen-187: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • 14-QWSTION-BANANATEX-STRIPPING-LAUSCHSICHT: BANANATEX, CC BY-SA 4.0 (Wikimedia Commons)
  • Carica papaya - Köhler–s Medizinal-Pflanzen-029: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)