Food of Paraguay

Paraguayan cooking is built on corn and cassava, blended with beef, cheese and eggs. Dishes often come from the oven or the grill rather than the pot, from the cheesy cornbread called sopa paraguaya to chipa baked in clay ovens. Guarani traditions shape the flavors, and terere, the cold yerba mate infusion, is shared daily in the heat. Meals are simple, filling and meant for the family table.

Sopa paraguaya
National dish

Sopa paraguaya

A dense, savory cornbread baked with cheese and onions despite its name.

How to make Sopa paraguaya

Staples

  • corn
  • cassava
  • beef
  • cheese
  • eggs
  • milk
  • rice
  • beans

Signature flavors

  • onion
  • fresh cheese
  • anise
  • cilantro
  • oregano
  • lard

Main dishes

Sopa paraguaya
Sopa paraguaya

A dense, savory cornbread baked with cheese and onions despite its name.

Key ingredients: cornmeal, queso paraguay, onion, milk, eggs, butterFull guide →
Bori bori

Chicken soup with cornmeal-and-cheese dumplings.

Key ingredients: chicken, cornmeal, cheese, vegetables
Asado paraguayo
Asado paraguayo

Grilled beef ribs and sausages served with boiled cassava.

Key ingredients: beef ribs, chorizo, cassavaFull guide →
Milanesa paraguaya
Milanesa paraguaya

Breaded cutlets with fries and salad.

Key ingredients: beef, breadcrumbs, eggsFull guide →

Breakfast

Mbeju
Mbeju

Cassava pancake enjoyed with coffee.

Key ingredients: starch, cheese
Cocido

Sweet hot tea made with toasted yerba and burnt sugar.

Key ingredients: yerba mate, sugar, milk
Chipa
Chipa

Cheesy cassava bread.

Key ingredients: cassava starch, cheese, egg, anise

Street food

Chipa guasu
Chipa guasu

A corn pudding baked with cheese.

Key ingredients: fresh corn, cheese, milk, eggs
Empanada paraguaya
Empanada paraguaya

Fried pastry filled with seasoned beef.

Key ingredients: beef, flour, egg, cuminFull guide →
Chipa so'o

Chipa stuffed with meat filling.

Key ingredients: starch, beef, cheese

Soups

Vori vori
Vori vori

Chicken soup with small corn-and-cheese dumplings.

Key ingredients: chicken, cornmeal, cheese, onion
Caldo avá

Thick corn and beef soup.

Key ingredients: corn, beef

Salads

Ensalada de tomate y cebolla

Tomato and onion salad with vinegar.

Key ingredients: tomato, onion, vinegar
Ensalada de mandioca

Boiled cassava salad with onion and lime.

Key ingredients: cassava, onion, lime

Breads

Chipa
Chipa

The famed cheese bread, baked in clay ovens.

Key ingredients: cassava starch, cheese, eggs, anise
Mbeju almidon

Starch flatbread.

Key ingredients: starch, cheese

Desserts and sweets

Kiveve
Kiveve

Sweet squash puree thickened with cornmeal and cheese.

Key ingredients: squash, cornmeal, cheese
Mazamorra

Corn pudding with milk.

Key ingredients: corn, milk, sugar
Dulce de mamon

Papaya cooked in syrup.

Key ingredients: papaya, sugar
Dulce de guayaba

Guava sweet.

Key ingredients: guava, sugar
Arroz con leche

Rice pudding.

Key ingredients: rice, milk, cinnamon

Drinks

Terere
Terere

Cold yerba mate with ice and herbs, shared in a circle.

Key ingredients: yerba mate, ice, mintFull guide →
Mate cocido

Hot mate tea.

Key ingredients: yerba mate, sugar
Mosto

Fresh sugarcane juice.

Key ingredients: sugarcane
Jugo de pomelo

Grapefruit juice.

Key ingredients: grapefruit, sugar

Fruits and produce

Pineapple
Pineapple

Sweet pineapples.

Key ingredients: juice, freshFull guide →
Mango
Mango

Fresh mangoes.

Key ingredients: fresh, juice
Orange
Orange

Sweet oranges.

Key ingredients: juice
Cassava
Cassava

Starchy root, a daily staple.

Key ingredients: boiled, fried, flour
Papaya
Papaya

Sweet papaya.

Key ingredients: fresh, jam

Dish guides from Paraguay

Explore Paraguay on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of South America

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Sopa Paraguaya 2: Aterovi, Public domain (Wikimedia Commons)
  • Asado 2005: Unknown, Attribution (Wikimedia Commons)
  • Milanesa con fritas: Unknown photographerUnknown photographer, CC BY 2.5 ar (Wikimedia Commons)
  • Mbeyú paraguayo: Overkill53, CC BY-SA 4.0 (Wikimedia Commons)
  • Chipa Paraguay: Ekem at English Wikipedia, CC BY-SA 3.0 (Wikimedia Commons)
  • Chipa guazú: Horacio Cambeiro, CC BY 3.0 (Wikimedia Commons)
  • Tapa de empanadillitas: Tamorlan, CC BY 3.0 (Wikimedia Commons)
  • Vorí vorí paraguay: Overkill53, CC BY-SA 4.0 (Wikimedia Commons)
  • Calabaza kivevé: Mil va, Public domain (Wikimedia Commons)
  • Mate en calabaza: No machine-readable author provided. Jorgealfonso assumed (based on copyright claims)., CC BY-SA 2.5 (Wikimedia Commons)
  • കൈതച്ചക്ക: Suniltg at Malayalam Wikipedia, CC BY 3.0 (Wikimedia Commons)
  • Mangos - single and halved: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • Oranges - whole-halved-segment: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • Manihot esculenta - Köhler–s Medizinal-Pflanzen-090: Franz Eugen Köhler, Köhlers Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • Carica papaya - Köhler–s Medizinal-Pflanzen-029: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)