Food of Czechia

Czech cooking is robust and comforting: meat with rich sauces, bread dumplings, sauerkraut, potatoes and soups. Pork, beef and game are common, with carp for special family gatherings. Sweet dumplings, pastries and fruit cakes round out a meal that is usually accompanied by a soup first.

Svickova
National dish

Svickova

Marinated beef in creamy vegetable sauce with dumplings.

How to make Svickova na smetane

Staples

  • pork
  • beef
  • dumplings
  • potatoes
  • cabbage
  • bread
  • flour
  • mushrooms

Signature flavors

  • caraway
  • marjoram
  • garlic
  • paprika
  • dill
  • poppy seed
  • allspice

Main dishes

Svickova na smetane
Svickova na smetane

Marinated beef in creamy vegetable sauce with dumplings.

Key ingredients: beef, cream, root vegetables, dumplingsFull guide →
Vepro knedlo zelo
Vepro knedlo zelo

Roast pork with dumplings and sauerkraut.

Key ingredients: pork, dumplings, sauerkraut
Gulas
Gulas

Czech beef goulash with onions.

Key ingredients: beef, onions, paprikaFull guide →
Smazeny syr
Smazeny syr

Breaded fried cheese served with tartar sauce.

Key ingredients: cheese, breadcrumbs, tartar sauce
Rizek
Rizek

Breaded pork or chicken cutlet.

Key ingredients: pork, breadcrumbs, potatoesFull guide →
Knedliky

Sliced bread dumplings.

Key ingredients: flour, yeast, milk
Kachna se zelim

Roast duck with red cabbage and dumplings.

Key ingredients: duck, red cabbage, dumplings
Bramboraky

Potato pancakes with garlic and marjoram.

Key ingredients: potatoes, garlic, marjoram
Segedinsky gulas

Pork stew with sauerkraut and cream.

Key ingredients: pork, sauerkraut, cream
Nakladany hermelin

Pickled soft cheese with onion.

Key ingredients: hermelin cheese, onion, oil

Breakfast

Rohlik with butter
Rohlik with butter

Crisp roll with butter or jam.

Key ingredients: roll, butter
Vajicka na slanine

Eggs with bacon.

Key ingredients: eggs, bacon
Chlebicek

Open-faced sandwich with spread.

Key ingredients: bread, spread, vegetables

Street food

Trdelnik
Trdelnik

Sweet spiral pastry.

Key ingredients: dough, sugar, walnutsFull guide →
Parek v rohliku

Sausage in a roll with mustard.

Key ingredients: sausage, roll, mustard
Langos
Langos

Fried dough with toppings.

Key ingredients: dough, garlic, cheeseFull guide →

Soups

Kulajda
Kulajda

Creamy dill and potato soup with egg.

Key ingredients: potatoes, dill, cream, egg
Bramboracka

Potato soup with mushrooms.

Key ingredients: potatoes, mushrooms, marjoram
Cesnecka
Cesnecka

Garlic soup with croutons.

Key ingredients: garlic, potatoes, cheese
Dršťková

Tripe soup.

Key ingredients: beef tripe, paprika

Salads

Bramborovy salat
Bramborovy salat

Potato salad with mayonnaise and pickles.

Key ingredients: potatoes, pickles, mayonnaiseFull guide →
Okurkovy salat

Sweet and sour cucumber salad.

Key ingredients: cucumber, vinegar, sugar
Zelny salat

Light cabbage salad.

Key ingredients: cabbage, vinegar

Breads

Chleba
Chleba

Rye and caraway bread.

Key ingredients: rye flour, caraway
Houska
Houska

Crusty braided roll.

Key ingredients: flour, yeast

Desserts and sweets

Ovocne knedliky

Dumplings filled with plums or strawberries.

Key ingredients: dough, fruit, butter, sugar
Kolace

Sweet pastries with poppy seed or fruit.

Key ingredients: dough, poppy seed, cheese
Palacinky
Palacinky

Crepes with jam.

Key ingredients: flour, eggs, milk
Buchty
Buchty

Sweet yeast buns.

Key ingredients: dough, jam
Medovnik
Medovnik

Honey layer cake.

Key ingredients: honey, creamFull guide →
Vanocka

Sweet braided bread with raisins and almonds.

Key ingredients: flour, raisins, almonds

Drinks

Kofola
Kofola

Czech cola-like soda.

Key ingredients: herbs, caramel, sparkling water
Turecka kava

Czech boiled coffee.

Key ingredients: coffee
Malinovka

Raspberry syrup soda.

Key ingredients: raspberry, sparkling water

Fruits and produce

Plums
Plums

Used in dumplings and jam.

Key ingredients: dumplings, jam
Apples
Apples

Orchard apples.

Key ingredients: strudel, juice
Strawberries
Strawberries

Summer berries.

Key ingredients: dumplings, fresh
Mushrooms
Mushrooms

Foraged mushrooms.

Key ingredients: soups, sauces
Poppy seed
Poppy seed

Fills pastries.

Key ingredients: pastries

Dish guides from Czechia

Explore Czechia on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Central Europe

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Svíčková na smetaně: Matyáš Havel, CC BY-SA 3.0 (Wikimedia Commons)
  • Knedlo vepro zelo czech food: Zacatecnik, CC BY-SA 3.0 (Wikimedia Commons)
  • Gulyas080: Lily15, CC BY-SA 3.0 (Wikimedia Commons)
  • SMAZENY SYR 2020: GALAXY 2018 A7, CC0 (Wikimedia Commons)
  • Wiener-Schnitzel02: Kobako, CC BY-SA 2.5 (Wikimedia Commons)
  • Kifli: Hu Totya, CC BY-SA 4.0 (Wikimedia Commons)
  • Kürtőskalács2011: Cyril5555, CC BY-SA 3.0 (Wikimedia Commons)
  • Langos Eger Hungary: sikeri, CC BY-SA 4.0 (Wikimedia Commons)
  • Kulajda (1): Chmee2, CC BY-SA 3.0 (Wikimedia Commons)
  • Česnečka: Nillerdk, CC BY 3.0 (Wikimedia Commons)
  • Potato salad (1): SajjadF, CC BY-SA 3.0 (Wikimedia Commons)
  • Houska: Ludek, CC BY-SA 3.0 (Wikimedia Commons)
  • Pfannkuchen mit Zucker: Jan Homann, Public domain (Wikimedia Commons)
  • Buchteln: Gerhard Juengling at de.wikipedia, CC BY-SA 3.0 (Wikimedia Commons)
  • Honey cake Medovik: insatiablemunch @ Flickr ; cropped by Off-shell, CC BY 2.0 (Wikimedia Commons)
  • Sklenice Kofola: Martin Strachoň, CC BY-SA 3.0 (Wikimedia Commons)
  • Plums African Rose - whole, halved and slice: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • 95apple: Agricultural Research Service (Research agent of United States Department of Agriculture), Public domain (Wikimedia Commons)
  • Garden strawberry (Fragaria × ananassa) single2: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • Sparrige Schüppling (Pholiota squarrosa): Holger Krisp, CC BY 3.0 (Wikimedia Commons)
  • Poppy seeds: Odedr, Public domain (Wikimedia Commons)