Food of Slovakia

Slovak food is hearty and rooted in mountain farming: potato dumplings, sheep cheese, sauerkraut, smoked meat and cabbage. Dishes are filling and comforting, with sour cream and bacon. Soups and baked pastries are a staple for family meals.

Bryndzove halusky
National dish

Bryndzove halusky

Potato dumplings with sheep cheese and bacon.

Staples

  • potatoes
  • sheep cheese
  • cabbage
  • pork
  • flour
  • sour cream
  • bacon
  • mushrooms

Signature flavors

  • caraway
  • paprika
  • garlic
  • marjoram
  • dill
  • black pepper

Main dishes

Bryndzove halusky
Bryndzove halusky

Potato dumplings with sheep cheese and bacon.

Key ingredients: potatoes, flour, bryndza, bacon
Strapacky
Strapacky

Dumplings with sauerkraut and bacon.

Key ingredients: potato dumplings, sauerkraut, bacon
Pirohy
Pirohy

Filled dumplings.

Key ingredients: dough, potato, cheeseFull guide →
Kapustnica
Kapustnica

Sauerkraut soup with sausage and mushrooms.

Key ingredients: sauerkraut, sausage, mushrooms
Gulas
Gulas

Slovak goulash.

Key ingredients: beef, paprikaFull guide →
Rezen
Rezen

Breaded cutlet.

Key ingredients: pork, breadcrumbsFull guide →
Lokse
Lokse

Potato flatbreads with goose fat or poppy seeds.

Key ingredients: potatoes, flour
Segedinsky gulas

Pork stew with sauerkraut.

Key ingredients: pork, sauerkraut
Bryndzove pirohy
Bryndzove pirohy

Cheese dumplings.

Key ingredients: dough, sheep cheese
Zemiakove placky
Zemiakove placky

Crisp potato pancakes.

Key ingredients: potatoes, garlic

Breakfast

Chlieb s maslom

Bread with butter and radishes.

Key ingredients: bread, butter
Vajicka

Eggs with sausage.

Key ingredients: eggs, sausage
Palacinky
Palacinky

Crepes with jam.

Key ingredients: flour, eggs, milk

Street food

Langos
Langos

Fried dough with cheese.

Key ingredients: dough, cheese, garlicFull guide →
Parok v rozku

Sausage in a roll.

Key ingredients: sausage, roll
Trdelnik
Trdelnik

Sweet spiral pastry.

Key ingredients: dough, sugarFull guide →

Soups

Kapustnica
Kapustnica

Sauerkraut soup.

Key ingredients: sauerkraut, sausage
Cesnakova polievka

Garlic soup.

Key ingredients: garlic, potatoes, croutons
Hubova polievka

Mushroom soup.

Key ingredients: mushrooms, cream
Fazulova polievka

Bean soup.

Key ingredients: beans, smoked meat

Salads

Zemiakovy salat
Zemiakovy salat

Potato salad.

Key ingredients: potatoes, pickles, mayonnaiseFull guide →
Uhorkovy salat

Cucumber salad.

Key ingredients: cucumber, vinegar
Kapustovy salat

Cabbage salad.

Key ingredients: cabbage, vinegar

Breads

Chlieb

Dark caraway bread.

Key ingredients: rye flour, caraway
Pagac

Savory potato bread.

Key ingredients: potatoes, flour

Desserts and sweets

Makovy kolac

Poppy seed cake.

Key ingredients: poppy seed, flour
Bobalky

Small baked balls with poppy seed.

Key ingredients: flour, poppy seed, honey
Orechovnik

Walnut roll.

Key ingredients: walnuts, flour
Parene buchty
Parene buchty

Steamed sweet buns with jam.

Key ingredients: flour, yeast, jam
Medovnik
Medovnik

Honey layer cake.

Key ingredients: honey, sour creamFull guide →

Drinks

Kofola
Kofola

Herbal cola.

Key ingredients: herbs, sparkling water
Malinovka

Raspberry soda.

Key ingredients: raspberry, sparkling water
Kava

Coffee.

Key ingredients: coffee

Fruits and produce

Plums
Plums

For jam.

Key ingredients: jam
Apples
Apples

Orchard fruit.

Key ingredients: baking
Raspberries
Raspberries

Wild raspberries.

Key ingredients: syrup
Mushrooms
Mushrooms

Forest mushrooms.

Key ingredients: soups
Cherries
Cherries

Sweet cherries.

Key ingredients: cakes

Dish guides from Slovakia

Explore Slovakia on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Central Europe

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Bryndzové halušky so slaninou: Gregory finster, CC0 (Wikimedia Commons)
  • Strapačky: Maciarka, CC BY-SA 3.0 (Wikimedia Commons)
  • Pierogi z masłem - 2023.03.31: Aw58, CC BY-SA 4.0 (Wikimedia Commons)
  • Капустница: Nicolai Fechin, Public domain (Wikimedia Commons)
  • Gulyas080: Lily15, CC BY-SA 3.0 (Wikimedia Commons)
  • Wiener-Schnitzel02: Kobako, CC BY-SA 2.5 (Wikimedia Commons)
  • Lokse: Maciarka, CC BY-SA 3.0 (Wikimedia Commons)
  • Korean potato pancake-Gamjajeon-02: by ~Nisa at Flickr, CC BY-SA 2.0 (Wikimedia Commons)
  • Pfannkuchen mit Zucker: Jan Homann, Public domain (Wikimedia Commons)
  • Langos Eger Hungary: sikeri, CC BY-SA 4.0 (Wikimedia Commons)
  • Kürtőskalács2011: Cyril5555, CC BY-SA 3.0 (Wikimedia Commons)
  • Potato salad (1): SajjadF, CC BY-SA 3.0 (Wikimedia Commons)
  • Buchteln: Gerhard Juengling at de.wikipedia, CC BY-SA 3.0 (Wikimedia Commons)
  • Honey cake Medovik: insatiablemunch @ Flickr ; cropped by Off-shell, CC BY 2.0 (Wikimedia Commons)
  • Sklenice Kofola: Martin Strachoň, CC BY-SA 3.0 (Wikimedia Commons)
  • Plums African Rose - whole, halved and slice: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • 95apple: Agricultural Research Service (Research agent of United States Department of Agriculture), Public domain (Wikimedia Commons)
  • Raspberry - halved (Rubus idaeus): Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • Sparrige Schüppling (Pholiota squarrosa): Holger Krisp, CC BY 3.0 (Wikimedia Commons)
  • Cherry season (48216568227): spurekar, CC BY 2.0 (Wikimedia Commons)