Street food from around the world

Snacks and quick meals sold from carts, stalls and markets around the world.

Dish guides

Street food in every country

• Afghanistan: Bolani, Chapli kebab, Pakawra
• Albania: Byrek me spinaq, Qofte in bread, Fli
• Algeria: Karantika, Bourek, Merguez sandwich
• Andorra: Bocadillo de embotits, Crepes with chocolate
• Angola: Pastel, Gafanhotos, Churrasco
• Anguilla: Fried johnnycakes, Barbecue ribs
• Antigua and Barbuda: Johnny cakes, Fish cakes
• Argentina: Empanada, Choripan, Humita, Pancho
• Armenia: Lahmajo, Zhingyalov hats
• Aruba: Pastechi di keshi, Cala
• Australia: Sausage sizzle, Dim sim, Potato cake, Prawn rolls, Pie floater
• Austria: Wurstel, Leberkassemmel, Langos, Brezel
• Azerbaijan: Shashlik
• Bahamas: Conch fritters, Fish fry
• Bahrain: Samboosa
• Bangladesh: Fuchka, Chotpoti, Jhalmuri, Singara, Haji biryani
• Barbados: Fish cutter, Fish cakes, Conkies
• Belarus: Pirozhki, Draniki with bacon
• Belgium: Frites, Belgian waffle, Mitraillette
• Belize: Salbutes, Garnaches, Panades
• Benin: Beignets, Atassi, Aloko
• Bermuda: Fish cakes
• Bhutan: Momo, Puta, Hoentay
• Bolivia: Tucumana, Anticuchos bolivianos, Papa rellena, Choripan
• Bosnia and Herzegovina: Cevapi stand, Pita zeljanica, Pljeskavica
• Botswana: Kotas, Boerewors
• Brazil: Coxinha, Pastel, Acaraje, Esfiha, Pamonha, Espetinho, Bolinho de bacalhau
• British Virgin Islands: Johnnycakes, Meat patties
• Brunei: Satay, Kuih cincin, Cucur, Keropok
• Bulgaria: Kebapche in bread, Banitsa slice
• Burkina Faso: Brochettes, Pastels
• Burundi: Roasted corn
• Cambodia: Fried tarantulas, Mee char, Num pang, Fried banana, Grilled corn
• Cameroon: Puff-puff, Soya, Roasted fish (poisson braise), Plantain and pepper sauce (dodo)
• Canada: Poutine, Beavertails, Montreal bagel, Hot dog steamie, Donair
• Cape Verde: Buchada, Catchupa frita
• Caribbean Netherlands: Pastechi di karni, Bitterballen
• Cayman Islands: Fish tacos, Conch fritters
• Central African Republic: Beignets, Brochettes
• Chad: Brochettes, Beignets
• Chile: Empanada de pino, Completo, Sopaipillas, Mote con huesillo
• China: Xiaolongbao, Dan dan noodles, Roujiamo, Chuan'r, Tanghulu, Scallion pancake, Shengjianbao, Stinky tofu
• Christmas Island: Meat pie, Curry puff
• Colombia: Empanadas colombianas, Patacones, Arepa de huevo, Obleas
• Comoros: Sambusa
• Congo: Brochettes, Banana frite
• Cook Islands: Fish burgers, Fried donuts, Island-night grill
• Costa Rica: Empanadas ticas, Tamales, Churchill, Yuca frita
• Croatia: Burek, Cevapi, Fritule
• Cuba: Cuban sandwich, Croquetas, Empanadas, Pan con lechon
• Curaçao: Pan bati, Bitterballen
• Cyprus: Sheftalies in pita, Souvlaki, Halloumi sandwich, Bourekia
• Czechia: Trdelnik, Parek v rohliku, Langos
• DR Congo: Brochettes, Bananes plantain frites, Mikate
• Denmark: Polser, Rundstykke
• Djibouti: Sambusa, Grilled corn
• Dominica: Bakes, Roti
• Dominican Republic: Chimichurri burger, Quipe, Yaniqueque, Pastelitos, Tostones
• Ecuador: Salchipapas, Choclo con queso, Papas con cuero, Tostado
• Egypt: Falafel, Shawarma, Roasted sweet potato, Fiteer meshaltet, Sugarcane juice
• El Salvador: Tamales de elote, Yuca con chicharron, Panes con pavo, Empanadas de leche
• Equatorial Guinea: Fried plantain, Grilled fish
• Eritrea: Sambusa, Bomba
• Estonia: Pirukad, Kringel
• Eswatini: Vetkoek, Roasted corn
• Ethiopia: Sambusa, Kolo, Bombolino
• Falkland Islands: Smoko sandwiches
• Faroe Islands: Pylsur
• Fiji: Samosa, Bhajia, Roti rolls, Cassava chips, Fresh fish
• Finland: Lihapiirakka, Muikku, Grillimakkara
• France: Croque monsieur, Galette complete, Jambon-beurre, Socca, Crepe with sugar
• French Guiana: Accras de morue, Nems
• French Polynesia: Roulottes, Coconut bread, Fried fish, Crepes
• Gabon: Brochettes, Grilled fish
• Gambia: Chakery, Grilled fish
• Georgia: Lobiani, Chebureki
• Germany: Bratwurst, Currywurst, Doner kebab, Pommes frites, Reibekuchen, Roasted almonds
• Ghana: Kelewele, Chichinga, Bofrot, Roasted plantain and groundnuts (kokonte), Meat pie
• Gibraltar: Calentita in a roll, Fish and chips takeaway, Pan relleno
• Greece: Spanakopita, Tiropita, Loukaniko, Pita gyros wrap
• Greenland: Kalaallit hot dog, Fish burger
• Grenada: Bakes and cheese, Fish water
• Guadeloupe: Accras de morue, Boudin antillais, Bokit
• Guam: Empanada, Lumpia, Chicken skewers, Spam musubi
• Guatemala: Tamales colorados, Garnachas, Chuchitos, Tostadas, Shucos
• Guinea: Brochettes, Beignets
• Guinea-Bissau: Grilled fish, Bolinhos
• Guyana: Phulourie, Cassava balls
• Haiti: Pate kode, Marinad, Fresco, Akra
• Honduras: Baleadas especiales, Yuca con chicharron, Enchiladas hondurenas, Tajadas
• Hong Kong: Egg waffles, Curry fish balls, Siu mai, Cheung fun
• Hungary: Langos, Kurtoskalacs, Kolbasz, Palacsinta
• Iceland: Pylsur, Kleinur, Ponnukokur
• India: Chole bhature, Pani puri, Samosa, Vada pav, Pav bhaji
• Indonesia: Satay, Martabak manis, Martabak telur, Bakso, Siomay, Pisang goreng, Batagor, Perkedel, Es teler
• Iran: Dizi sangi, Baghali, Kabab torsh
• Iraq: Falafel and amba, Sambusak, Shawarma
• Isle of Man: Chips and cheese, Scallop roll
• Israel: Falafel, Shawarma, Bourekas, Hummus with ful
• Italy: Arancini, Focaccia, Supplì, Porchetta sandwich, Pizza al taglio
• Ivory Coast: Kebab ivoirien, Aloko, Beignets, Choukouya
• Jamaica: Jamaican patty, Pepper shrimp, Roast corn, Coco bread
• Japan: Okonomiyaki, Takoyaki, Yakitori, Yakisoba, Karaage, Taiyaki, Onigiri, Gyoza
• Jersey: Crab sandwich, Jersey wonders
• Jordan: Shawarma, Manakish, Kunafa Nabulsiyya
• Kazakhstan: Samsa, Shashlik, Belyashi
• Kenya: Smokies and kachumbari, Mutura, Bhajia, Samosa, Roasted maize
• Kosovo: Qebapa in bread, Burek, Sufllaqe
• Kuwait: Falafel, Samboosa
• Kyrgyzstan: Samsa, Ashlan-fu
• Laos: Ping kai, Sai oua, Khai paen, Nem khao, Khao jee pate
• Latvia: Piragi
• Lebanon: Falafel, Shawarma, Manoushe, Kaak, Sfeeha
• Lesotho: Vetkoek, Roasted maize
• Liberia: Mesurado fish, Fried chicken
• Libya: Sambusa
• Luxembourg: Bretzel, Vol-au-vent
• Macao: Pork chop bun, Bakkwa, Almond cookies
• Madagascar: Mofo akondro, Brochettes de zebu, Sambos
• Malawi: Roasted corn, Fried cassava
• Malaysia: Satay, Char kway teow, Roti john, Apam balik, Cucur udang, Pisang goreng, Popiah, Keropok lekor
• Maldives: Bajiya, Gulha, Keemia
• Mali: Brochettes, Pastels, Dibi
• Malta: Pastizzi, Qassatat, Ftira, Imqaret
• Martinique: Accras de morue, Bokit
• Mauritania: Brochettes
• Mauritius: Gateau piment, Samosa, Boulettes, Bol renverse
• Mayotte: Sambusa
• Mexico: Tacos, Tacos al pastor, Burrito, Quesadilla, Elote, Tostadas, Tortas, Sopes, Tlayudas, Esquites
• Moldova: Placinte, Covrigi, Gogosi
• Monaco: Socca, Pan bagnat
• Mongolia: Khuushuur, Banshtai tsai
• Montenegro: Burek, Cevapi, Popeci
• Montserrat: Johnnycakes, Fish cakes
• Morocco: Harira, Maakouda, Sfenj, Snail soup, Bocadillo
• Mozambique: Prego no pao, Rissois de camarao, Samosa
• Myanmar: Be-u kyaw, Kyay oh, Mont lin ma yar, Samosa, Fried tofu
• Namibia: Kapana, Biltong
• Nepal: Momo, Chatpate, Samosa chaat, Pani puri
• Netherlands: Stroopwafel, Patat, Bitterballen, Kroket, Haring, Oliebollen
• New Caledonia: Crepes, Sandwich jambon-beurre
• New Zealand: Meat pie, Sausage roll, Hot chips, Pineapple lumps
• Nicaragua: Tajadas con queso, Tostones con queso, Chancho con yuca
• Niger: Brochettes
• Nigeria: Suya, Puff-puff, Roasted corn and ube, Boli (roasted plantain), Gizdodo, Chin chin, Kilishi, Nigerian meat pie
• North Korea: Tteok, Pancakes, Corn snacks, Sweet potatoes
• North Macedonia: Kebapi in somun, Burek, Pita
• Northern Mariana Islands: Lumpia, Empanada
• Norway: Polse i lompe, Vafler, Skolebolle
• Oman: Mishkak
• Pakistan: Samosa, Pani puri, Chana chaat, Dahi bhalla, Bun kabab
• Palestine: Shawarma, Ka'ak
• Panama: Empanadas, Patacones, Raspao, Chicheme
• Papua New Guinea: Banana fritters, Roasted corn, Fried fish, Scones
• Paraguay: Chipa guasu, Empanada paraguaya, Chipa so'o
• Peru: Anticuchos, Salchipapas, Picarones, Choclo con queso, Empanadas peruanas
• Philippines: Lumpia, Balut, Isaw, Kwek-kwek, Fish balls, Turon, Banana cue, Siomai, Proben
• Poland: Zapiekanka, Oscypek, Obwarzanek, Paczki
• Portugal: Pastel de bacalhau, Rissois, Pregos, Chourico assado
• Puerto Rico: Alcapurrias, Bacalaitos, Pinchos, Empanadillas, Piraguas
• Qatar: Samboosa
• Romania: Covrigi, Gogosi, Kurtoskalacs, Mici cu mustar
• Russia: Pirozhki, Shawarma Russian-style, Chebureki, Sushka
• Rwanda: Roasted corn, Samosa
• Réunion: Samoussa, Bonbon piment, Bouchon, Gateau patate
• Saint Barthélemy: Accras de morue, Crepes
• Saint Helena, Ascension and Tristan da Cunha: Fish and chips
• Saint Kitts and Nevis: Fish cakes, Meat patties
• Saint Lucia: Fish cakes, Bake and shark
• Saint Martin: Accras, Johnnycakes, Crepes
• Saint Pierre and Miquelon: Crepes
• Saint Vincent and the Grenadines: Bakes, Fish cakes
• Samoa: Fish and chips, Fried bananas, Taro chips, Barbecued chicken
• San Marino: Piadina farcita, Pizza al taglio
• Saudi Arabia: Samboosa, Shawarma, Falafel, Fatayer, Corn on the cob
• Senegal: Dibi, Accara, Pastels, Sandwich tapalapa
• Serbia: Pljeskavica in lepinja, Cevapi in lepinja, Gurmanska pljeskavica
• Seychelles: Fried fish
• Sierra Leone: Fried plantain, Roasted fish
• Singapore: Char kway teow, Carrot cake, Oyster omelette, Popiah, Rojak, Murtabak, Chicken wings
• Sint Maarten: Johnnycakes, Fish cakes, Bitterballen
• Slovakia: Langos, Parok v rozku, Trdelnik
• Slovenia: Burek, Kranjska klobasa in bun, Palacinke
• Solomon Islands: Fried fish, Roasted corn
• Somalia: Sambusa, Bajiye, Kabaab
• South Africa: Gatsby, Kota, Samoosa, Mogodu
• South Korea: Tteokbokki, Odeng, Sundae, Hotteok, Gyeran-bbang, Twigim
• South Sudan: Grilled meat
• Spain: Patatas bravas, Bocadillo de calamares, Croquetas, Gambas al ajillo, Pimientos de Padron, Jamon iberico
• Sri Lanka: Kottu roti, Isso wade, Fish cutlet, Achcharu
• Sudan: Tamiya, Kebab
• Suriname: Pastei, Bakabana
• Svalbard and Jan Mayen: Waffles, Hot dog
• Sweden: Korv med brod, Falafel in tunnbrod, Kebabrulle
• Switzerland: Bratwurst St. Galler, Cheese toast, Cheese tart
• Syria: Falafel, Shawarma
• São Tomé and Príncipe: Fried fish
• Taiwan: Fried chicken cutlet, Scallion pancake, Tanghulu, Grilled corn, Sausage in sausage, Xiaolongbao
• Tajikistan: Sambusa
• Tanzania: Chips mayai, Zanzibar pizza, Mishkaki, Urojo
• Thailand: Pad thai, Pad see ew, Satay, Tod mun pla, Roti gluay, Hoi tod, Moo satay
• Timor-Leste: Fried banana, Corn on the cob, Pastel de nata
• Togo: Beignets, Brochettes
• Tonga: Fried fish, Fried chicken, Coconut buns
• Trinidad and Tobago: Shark and bake, Aloo pie, Pholourie, Corn soup, Roti
• Tunisia: Mlawi
• Turkmenistan: Samsa
• Turks and Caicos Islands: Johnnycake, Fish fry
• Türkiye: Lahmacun, Pide, Kokorec, Midye dolma, Roasted chestnuts, Gozleme, Kumpir
• Uganda: Chapati, Kikomando, Roasted maize and gonja, Samosa
• Ukraine: Pyrizhky, Chebureky, Sunflower seeds
• United Arab Emirates: Shawarma, Falafel
• United Kingdom: Cornish pasty, Sausage roll, Chip butty, Bacon sandwich, Jacket potato
• United States: Hot dog, Cheesesteak, Lobster roll, Buffalo wings, Corn dog, Soft pretzel
• United States Virgin Islands: Fry bread, Conch fritters
• Uruguay: Chivito, Choripan, Olimpico, Empanada uruguaya
• Uzbekistan: Samsa, Pumpkin samsa, Hasip
• Vanuatu: Grilled beef, Fried fish
• Vatican City: Suppli, Pizza bianca, Porchetta panino
• Venezuela: Empanada venezolana, Tequeños, Pepito, Perro caliente venezolano
• Vietnam: Banh mi, Banh bao, Bot chien, Banh trang nuong, Nem ran, Goi cuon
• Western Sahara: Brochettes
• Yemen: Mutabbaq, Sambusa
• Zambia: Roasted mealies, Fritters, Gonde
• Zimbabwe: Boerewors roll, Roasted maize, Bhaji
• Åland Islands: Fish and potato

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