Food of Tanzania

Tanzanian food is shaped by mainland ugali and beans, Zanzibar's spice islands and coastal Swahili kitchens that use coconut, cardamom and cloves. Grilled meat, pilau and fish curries feature at gatherings, while street vendors sell chips mayai and fresh juices. Cooks often serve tea alongside every meal.

National dish

Ugali with nyama choma

Staples

  • maize
  • rice
  • beans
  • cassava
  • fish
  • bananas
  • coconut

Signature flavors

  • cloves
  • cardamom
  • cinnamon
  • coconut
  • tamarind
  • pepper
  • ginger

Main dishes

Ugali
Ugali

A traditional dish of Tanzania made with maize flour, enjoyed at home and from local vendors.

Key ingredients: maize flourFull guide →
Nyama choma
Nyama choma

A traditional dish of Tanzania made with goat, salt, enjoyed at home and from local vendors.

Key ingredients: goat, saltFull guide →
Pilau
Pilau

A traditional dish of Tanzania made with rice, beef, cloves, enjoyed at home and from local vendors.

Key ingredients: rice, beef, cloves
Mchuzi wa samaki

A traditional dish of Tanzania made with fish, coconut, enjoyed at home and from local vendors.

Key ingredients: fish, coconut
Wali wa nazi

A traditional dish of Tanzania made with rice, coconut, enjoyed at home and from local vendors.

Key ingredients: rice, coconut
Biryani ya Zanzibar

A traditional dish of Tanzania made with rice, meat, enjoyed at home and from local vendors.

Key ingredients: rice, meat
Mtori
Mtori

Banana and beef soup from Kilimanjaro.

Key ingredients: banana, beef
Ndizi nyama

A traditional dish of Tanzania made with banana, beef, enjoyed at home and from local vendors.

Key ingredients: banana, beef
Maharage ya nazi

A traditional dish of Tanzania made with beans, coconut, enjoyed at home and from local vendors.

Key ingredients: beans, coconut

Breakfast

Mandazi
Mandazi

A traditional breakfast dish of Tanzania made with flour, coconut, cardamom, enjoyed at home and from local vendors.

Key ingredients: flour, coconut, cardamomFull guide →
Chapati
Chapati

A traditional breakfast dish of Tanzania made with flour, oil, enjoyed at home and from local vendors.

Key ingredients: flour, oil
Uji
Uji

A traditional breakfast dish of Tanzania made with millet, enjoyed at home and from local vendors.

Key ingredients: millet
Vitumbua

A traditional breakfast dish of Tanzania made with rice, coconut, enjoyed at home and from local vendors.

Key ingredients: rice, coconut

Street food

Chips mayai

A traditional street snack of Tanzania made with potato, egg, enjoyed at home and from local vendors.

Key ingredients: potato, egg
Zanzibar pizza

A traditional street snack of Tanzania made with dough, meat, egg, enjoyed at home and from local vendors.

Key ingredients: dough, meat, egg
Mishkaki

A traditional street snack of Tanzania made with beef, spices, enjoyed at home and from local vendors.

Key ingredients: beef, spices
Urojo

A traditional street snack of Tanzania made with potato, chutney, enjoyed at home and from local vendors.

Key ingredients: potato, chutney

Soups

Supu ya ndizi

A traditional soup of Tanzania made with plantain, enjoyed at home and from local vendors.

Key ingredients: plantain

Salads

Kachumbari
Kachumbari

A traditional salad of Tanzania made with tomato, onion, enjoyed at home and from local vendors.

Key ingredients: tomato, onion

Desserts and sweets

Kashata

A traditional sweet treat of Tanzania made with coconut, sugar, enjoyed at home and from local vendors.

Key ingredients: coconut, sugar
Halua
Halua

A traditional sweet treat of Tanzania made with sugar, cardamom, enjoyed at home and from local vendors.

Key ingredients: sugar, cardamom
Kaimati
Kaimati

A traditional sweet treat of Tanzania made with flour, sugar, enjoyed at home and from local vendors.

Key ingredients: flour, sugar

Drinks

Tanzanian chai

Spiced tea with ginger and cardamom.

Key ingredients: tea, milk, ginger
Fresh sugarcane juice

A traditional drink of Tanzania made with sugarcane, enjoyed at home and from local vendors.

Key ingredients: sugarcane
Kahawa chungu

A traditional drink of Tanzania made with coffee, enjoyed at home and from local vendors.

Key ingredients: coffee

Fruits and produce

Mango
Mango

Mango is a well-loved fruit or crop in Tanzania, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: mangoFull guide →
Jackfruit
Jackfruit

Jackfruit is a well-loved fruit or crop in Tanzania, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: jackfruitFull guide →
Pineapple
Pineapple

Pineapple is a well-loved fruit or crop in Tanzania, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: pineappleFull guide →
Coconut
Coconut

Coconut is a well-loved fruit or crop in Tanzania, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: coconutFull guide →
Banana
Banana

Banana is a well-loved fruit or crop in Tanzania, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: bananaFull guide →

Dish guides from Tanzania

Explore Tanzania on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Eastern Africa

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Ugali & Sukuma Wiki: Paresh Jai from Nairobi, Kenya, CC BY 2.0 (Wikimedia Commons)
  • Goat meat being roasted: Samuel Kiongo, CC BY-SA 4.0 (Wikimedia Commons)
  • Afghan Palo: Jost Wagner, CC BY-SA 1.0 (Wikimedia Commons)
  • Mtori: LittleT889, CC BY-SA 4.0 (Wikimedia Commons)
  • Bowl of mandazi: The original uploader was ChildofMidnight at English Wikipedia., CC BY 2.0 (Wikimedia Commons)
  • 2 Chapati warm and ready to be eaten: KittyKaht from Hong Kong, Hong Kong, CC BY-SA 2.0 (Wikimedia Commons)
  • Byodoin Phoenix Hall Uji 2009: 663highland, CC BY 2.5 (Wikimedia Commons)
  • Kachumbari: Charles Haynes, CC BY-SA 2.0 (Wikimedia Commons)
  • Orient sweets (special halva) Samarkand, Siyab: Shuhrenataxmedov, CC BY-SA 3.0 (Wikimedia Commons)
  • HK SYP 西營盤 Sai Ying Pun Kwan Yick Building 名星海鮮酒家 Star Seafood Restaurant food 吞麵 Wonton dim sum October 2020 SS2 01: Honmustak Chooica, CC BY-SA 4.0 (Wikimedia Commons)
  • Mangos - single and halved: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • The jackfruit is holding on to the tree: This work was made by Tushar Hossain and released under the license(s) stated below. Please feel free to use it for any, CC BY-SA 4.0 (Wikimedia Commons)
  • കൈതച്ചക്ക: Suniltg at Malayalam Wikipedia, CC BY 3.0 (Wikimedia Commons)
  • Cocos nucifera - Köhler–s Medizinal-Pflanzen-187: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • 14-QWSTION-BANANATEX-STRIPPING-LAUSCHSICHT: BANANATEX, CC BY-SA 4.0 (Wikimedia Commons)