Food of Réunion

Réunionnais cuisine is Creole: rice, lentils and caris (curries) with smoked sausage, pork, fish or chicken, flavored with ginger, turmeric and thyme. Rougail, samoussas and bonbons piments feature at every meal, and tropical fruit is abundant.

National dish

Cari poulet

A traditional dish of Réunion made with chicken, tomato, ginger, enjoyed at home and from local vendors.

Staples

  • rice
  • lentils
  • pork
  • chicken
  • fish

Signature flavors

  • ginger
  • turmeric
  • thyme
  • vanilla
  • chili

Main dishes

Cari poulet

A traditional dish of Réunion made with chicken, tomato, ginger, enjoyed at home and from local vendors.

Key ingredients: chicken, tomato, ginger
Rougail saucisse

A traditional dish of Réunion made with sausage, tomato, enjoyed at home and from local vendors.

Key ingredients: sausage, tomato
Carri de poisson

A traditional dish of Réunion made with fish, enjoyed at home and from local vendors.

Key ingredients: fish
Boucane

A traditional dish of Réunion made with pork, enjoyed at home and from local vendors.

Key ingredients: pork
Rice and lentils

A traditional dish of Réunion made with rice, lentils, enjoyed at home and from local vendors.

Key ingredients: rice, lentils
Rougail morue

A traditional dish of Réunion made with cod, tomato, enjoyed at home and from local vendors.

Key ingredients: cod, tomato

Breakfast

Pain maison

A traditional breakfast dish of Réunion made with flour, enjoyed at home and from local vendors.

Key ingredients: flour

Street food

Samoussa
Samoussa

A traditional street snack of Réunion made with pastry, meat, enjoyed at home and from local vendors.

Key ingredients: pastry, meatFull guide →
Bonbon piment

A traditional street snack of Réunion made with beans, chili, enjoyed at home and from local vendors.

Key ingredients: beans, chili
Bouchon

A traditional street snack of Réunion made with pork, enjoyed at home and from local vendors.

Key ingredients: pork
Gateau patate

A traditional street snack of Réunion made with sweet potato, enjoyed at home and from local vendors.

Key ingredients: sweet potato

Desserts and sweets

Gateau pistache

A traditional sweet treat of Réunion made with peanut, enjoyed at home and from local vendors.

Key ingredients: peanut
Tarte ananas

A traditional sweet treat of Réunion made with pineapple, enjoyed at home and from local vendors.

Key ingredients: pineapple

Drinks

Vanilla tea

A traditional drink of Réunion made with vanilla, enjoyed at home and from local vendors.

Key ingredients: vanilla
Fresh juice

A traditional drink of Réunion made with fruit, enjoyed at home and from local vendors.

Key ingredients: fruit

Fruits and produce

Litchi
Litchi

Litchi is a well-loved fruit or crop in Réunion, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: lycheeFull guide →
Pineapple Victoria
Pineapple Victoria

Pineapple Victoria is a well-loved fruit or crop in Réunion, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: pineappleFull guide →
Vanilla
Vanilla

Vanilla is a well-loved fruit or crop in Réunion, eaten fresh or used in juices, snacks and home cooking.

Key ingredients: vanilla

Dish guides from Réunion

Explore Réunion on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Eastern Africa

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Samosas, snack food at Wikipedia's 16th Birthday celebration in Chittagong (01): Moheen Reeyad, CC BY-SA 4.0 (Wikimedia Commons)
  • Litchi chinensis fruits: B.navez, CC BY-SA 3.0 (Wikimedia Commons)
  • കൈതച്ചക്ക: Suniltg at Malayalam Wikipedia, CC BY 3.0 (Wikimedia Commons)
  • Vanilla planifolia (6998639597): Malcolm Manners from Lakeland FL, USA, CC BY 2.0 (Wikimedia Commons)