Samosa

Make Samosa at home

Ingredients

• 2 cups all-purpose flour
• 1/4 cup oil
• 1/2 tsp salt
• 1/2 cup water
• 3 potatoes, boiled and crumbled
• 1/2 cup peas
• 1 tsp cumin seeds
• 1 tsp coriander seeds, crushed
• 1 tsp garam masala
• 1 tsp amchur or lemon juice
• 1 green chili, chopped
• Oil for deep frying

How it's made

1. Rub oil and salt into the flour, add water to form a stiff dough and rest 30 minutes.
2. Fry cumin and coriander seeds in a little oil, add chili, peas, potatoes, garam masala, amchur and salt, and mix; cool.
3. Divide the dough into balls, roll into ovals and cut each in half.
4. Shape each half into a cone, fill with the potato mixture and seal edges with water.
5. Heat oil to medium and fry the samosas on low-medium heat, turning often.
6. Cook 12 to 15 minutes until deep golden and crisp.
7. Drain and serve with chutney.