Pani puri

Make Pani puri at home

Ingredients

• 30 ready-made puri shells
• 2 potatoes, boiled and diced
• 1/2 cup boiled chickpeas
• 1 cup mint leaves
• 1 cup cilantro
• 2 green chilies
• 1 tbsp tamarind pulp
• 1 tsp roasted cumin powder
• 1 tsp black salt
• 1 tsp chaat masala
• 4 cups cold water
• Sweet tamarind chutney, sev

How it's made

1. Blend mint, cilantro, green chilies, tamarind, cumin, black salt and a little water until smooth.
2. Strain into the cold water, add chaat masala and chill.
3. Mix potatoes and chickpeas with salt and a pinch of chaat masala.
4. Crack the top of each puri with your thumb.
5. Fill with a spoonful of potato mixture and a drop of sweet chutney.
6. Fill with the chilled spiced water just before serving.
7. Eat immediately in one bite.