Lumpia

Make Lumpia at home

Ingredients

• 1 lb ground pork
• 1 carrot, finely minced
• 1 small onion, minced
• 3 garlic cloves, minced
• 2 scallions, chopped
• 1 egg
• 1 tbsp soy sauce
• 1/2 tsp pepper
• 25 lumpia wrappers
• Oil for frying
• Sweet chili sauce

How it's made

1. Mix pork, carrot, onion, garlic, scallions, egg, soy sauce, and pepper in a bowl.
2. Place about 1 tablespoon filling on a wrapper and shape into a thin log.
3. Fold in the sides and roll up tightly, sealing with water.
4. Heat 2 inches of oil to 350 F.
5. Fry in batches for 3-4 minutes until golden and crisp.
6. Drain on paper towels and serve with sweet chili sauce.