Pancit

Make Pancit at home

Ingredients

• 8 oz pancit bihon (rice stick noodles)
• 2 tbsp oil
• 1 onion, sliced
• 3 garlic cloves, minced
• 1 lb chicken breast, thinly sliced
• 1 carrot, julienned
• 2 cups shredded cabbage
• 1 cup green beans, sliced
• 2 cups chicken broth
• 3 tbsp soy sauce
• Calamansi or lemon wedges

How it's made

1. Soak the noodles in warm water for 10 minutes and drain.
2. Heat oil and sauté garlic and onion, then add chicken and cook through.
3. Add carrot and beans and stir-fry for 2 minutes.
4. Pour in broth and soy sauce and bring to a boil.
5. Add the noodles and toss until they absorb the liquid.
6. Fold in cabbage and cook until just wilted.
7. Serve with calamansi.