Food of Niger
Nigerien cuisine depends on millet, sorghum, rice and beans, with dried meats and peppery sauces. Fura and tuwo are everyday foods, and kilishi (spiced dried beef) is a celebrated specialty. Cooking is simple and designed for hot, dry climates.
Dambou
A traditional dish of Niger made with millet, moringa, enjoyed at home and from local vendors.
Staples
- millet
- sorghum
- rice
- beans
- dried beef
Signature flavors
- onion
- pepper
- peanut
Main dishes
A traditional dish of Niger made with millet, moringa, enjoyed at home and from local vendors.
Key ingredients: millet, moringaA traditional dish of Niger made with millet, enjoyed at home and from local vendors.
Key ingredients: milletA traditional dish of Niger made with rice, tomato, enjoyed at home and from local vendors.
Key ingredients: rice, tomato
A traditional dish of Niger made with beef, peanut, spices, enjoyed at home and from local vendors.
Key ingredients: beef, peanut, spicesA traditional dish of Niger made with beans, enjoyed at home and from local vendors.
Key ingredients: beansBreakfast
A traditional breakfast dish of Niger made with millet, milk, enjoyed at home and from local vendors.
Key ingredients: millet, milkA traditional breakfast dish of Niger made with beans, enjoyed at home and from local vendors.
Key ingredients: beansStreet food
A traditional street snack of Niger made with beef, enjoyed at home and from local vendors.
Key ingredients: beefDesserts and sweets
A traditional sweet treat of Niger made with dates, enjoyed at home and from local vendors.
Key ingredients: datesFull guide →Drinks
A traditional drink of Niger made with millet, enjoyed at home and from local vendors.
Key ingredients: milletA traditional drink of Niger made with tea, sugar, enjoyed at home and from local vendors.
Key ingredients: tea, sugarFruits and produce
Dates is a well-loved fruit or crop in Niger, eaten fresh or used in juices, snacks and home cooking.
Key ingredients: datesFull guide →
Watermelon is a well-loved fruit or crop in Niger, eaten fresh or used in juices, snacks and home cooking.
Key ingredients: watermelonFull guide →Dish guides from Niger
Explore Niger on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.More cuisines of Western Africa
- Benin
- Burkina Faso
- Cape Verde
- Gambia
- Ghana
- Guinea-Bissau
- Guinea
- Ivory Coast
- Liberia
- Mali
- Mauritania
- Nigeria
- Saint Helena, Ascension and Tristan da Cunha
- Senegal
- Sierra Leone
- Togo
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- Dambu: Saliousoft, CC BY-SA 4.0 (Wikimedia Commons)
- "Kilishi": Abubakar M. Ahmad, CC BY-SA 3.0 (Wikimedia Commons)
- Dates005: Nepenthes, CC BY-SA 3.0 (Wikimedia Commons)
- Taiwan 2009 Tainan City Organic Farm Watermelon FRD 7962: Fred Hsu (Wikipedia:User:Fred Hsu on en.wikipedia), CC BY-SA 3.0 (Wikimedia Commons)
