Food of Luxembourg

Luxembourg's kitchen blends French finesse with German heartiness, using pork, potatoes, broad beans, river fish and local cream and cheese. Home cooking favors smoked pork, dumplings and green bean soup, while pastry shops sell plum tarts and fine chocolates. Meals are shared and generous, and markets are the heart of the seasons.

National dish

Judd mat Gaardebounen

Smoked pork collar served with broad beans in cream sauce and boiled potatoes, the national dish.

Staples

  • pork
  • potatoes
  • broad beans
  • cream
  • plums
  • cheese
  • flour

Signature flavors

  • parsley
  • bay leaf
  • mustard
  • thyme
  • nutmeg

Main dishes

Judd mat Gaardebounen

Smoked pork collar served with broad beans in cream sauce and boiled potatoes, the national dish.

Key ingredients: smoked pork collar, broad beans, cream, potatoes, parsley
Kniddelen
Kniddelen

Soft flour dumplings, often served with bacon or in a creamy sauce.

Key ingredients: flour, eggs, milk, bacon
Gromperekichelcher

Crisp fried potato fritters sold at fairs with apple sauce.

Key ingredients: potatoes, onion, parsley, egg
Bouneschlupp
Bouneschlupp

A fragrant green bean soup with potatoes and smoked bacon.

Key ingredients: green beans, potatoes, bacon, cream
Pastei

Pork and veal pie in pastry, served cold with salad.

Key ingredients: pork, veal, pastry, parsley
Fritürchen

Crispy fried small river fish eaten with lemon.

Key ingredients: small river fish, flour, oil, lemon
Liewerknepp

Liver dumplings served with sauerkraut and potatoes.

Key ingredients: liver, bread, onion, sauerkraut
Quiche lorraine
Quiche lorraine

The regional savory tart enjoyed in Luxembourg too.

Key ingredients: crust, eggs, cream, baconFull guide →

Street food

Bretzel
Bretzel

Soft pretzels sold at markets.

Key ingredients: flour, saltFull guide →
Vol-au-vent
Vol-au-vent

Puff pastry cases with creamy chicken and mushrooms.

Key ingredients: puff pastry, chicken, mushrooms, cream

Soups

Gromperesupp

Creamy potato and leek soup.

Key ingredients: potatoes, leeks, cream

Breads

Pain paysan
Pain paysan

Rustic country loaf.

Key ingredients: flour, water

Desserts and sweets

Quetschentaart
Quetschentaart

A tart of tart plums with cinnamon sugar.

Key ingredients: plums, sugar, cinnamon, yeast dough
Bernier

Apple and cream cake.

Key ingredients: apples, pastry
Verwurelter
Verwurelter

Fried knotted pastries dusted with sugar.

Key ingredients: flour, eggs, sugar

Drinks

Coffee
Coffee

A well-loved afternoon coffee with a pastry.

Key ingredients: coffee
Apple juice
Apple juice

Fresh pressed apple juice.

Key ingredients: apples
Hot chocolate
Hot chocolate

Chocolate milk drink.

Key ingredients: chocolate, milk

Fruits and produce

Plums
Plums

Mirabelle and quetsch plums for tarts.

Key ingredients: tarts, jam
Apples
Apples

Local apples for cake.

Key ingredients: cakes, juice
Strawberries
Strawberries

Summer berries.

Key ingredients: cakes
Cherries
Cherries

Local cherries.

Key ingredients: tarts

Dish guides from Luxembourg

Explore Luxembourg on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Western Europe

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Knödelschneemänner 1: Schnobby, CC BY-SA 4.0 (Wikimedia Commons)
  • Bouneschlupp16: SITCK at lb.wikipedia, CC BY-SA 3.0 (Wikimedia Commons)
  • Quiche de Lorraine: Donna Alvita, CC BY-SA 4.0 (Wikimedia Commons)
  • BrezelnSalz02 (cropped): Sundar1, CC BY-SA 3.0 (Wikimedia Commons)
  • Vol-au-vent 20 cm: Hautbois, CC BY-SA 4.0 (Wikimedia Commons)
  • Pain de Campagne: grongar, CC BY 2.0 (Wikimedia Commons)
  • Quetschentaart 02: Joel Bez, CC BY 2.5 (Wikimedia Commons)
  • Verwurelter: Luxlady58, CC BY 4.0 (Wikimedia Commons)
  • Latte and dark coffee: Bex Walton, CC BY 2.0 (Wikimedia Commons)
  • Apfelsaft im Glas: Verband der deutschen Fruchtsaftindustrie e.V., CC BY-SA 3.0 (Wikimedia Commons)
  • Chocolate cup Chantilly porcelain 18th century: World Imaging, CC BY-SA 3.0 (Wikimedia Commons)
  • Plums African Rose - whole, halved and slice: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • 95apple: Agricultural Research Service (Research agent of United States Department of Agriculture), Public domain (Wikimedia Commons)
  • Garden strawberry (Fragaria × ananassa) single2: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • Cherry season (48216568227): spurekar, CC BY 2.0 (Wikimedia Commons)