Food of Luxembourg
Luxembourg's kitchen blends French finesse with German heartiness, using pork, potatoes, broad beans, river fish and local cream and cheese. Home cooking favors smoked pork, dumplings and green bean soup, while pastry shops sell plum tarts and fine chocolates. Meals are shared and generous, and markets are the heart of the seasons.
Judd mat Gaardebounen
Smoked pork collar served with broad beans in cream sauce and boiled potatoes, the national dish.
- Main dishes (8)
- Street food (2)
- Soups (1)
- Breads (1)
- Desserts and sweets (3)
- Drinks (3)
- Fruits and produce (4)
Staples
- pork
- potatoes
- broad beans
- cream
- plums
- cheese
- flour
Signature flavors
- parsley
- bay leaf
- mustard
- thyme
- nutmeg
Main dishes
Smoked pork collar served with broad beans in cream sauce and boiled potatoes, the national dish.
Key ingredients: smoked pork collar, broad beans, cream, potatoes, parsley
Soft flour dumplings, often served with bacon or in a creamy sauce.
Key ingredients: flour, eggs, milk, baconCrisp fried potato fritters sold at fairs with apple sauce.
Key ingredients: potatoes, onion, parsley, egg
A fragrant green bean soup with potatoes and smoked bacon.
Key ingredients: green beans, potatoes, bacon, creamPork and veal pie in pastry, served cold with salad.
Key ingredients: pork, veal, pastry, parsleyCrispy fried small river fish eaten with lemon.
Key ingredients: small river fish, flour, oil, lemonLiver dumplings served with sauerkraut and potatoes.
Key ingredients: liver, bread, onion, sauerkraut
The regional savory tart enjoyed in Luxembourg too.
Key ingredients: crust, eggs, cream, baconFull guide →Street food

Soft pretzels sold at markets.
Key ingredients: flour, saltFull guide →
Puff pastry cases with creamy chicken and mushrooms.
Key ingredients: puff pastry, chicken, mushrooms, creamSoups
Creamy potato and leek soup.
Key ingredients: potatoes, leeks, creamBreads

Rustic country loaf.
Key ingredients: flour, waterDesserts and sweets

A tart of tart plums with cinnamon sugar.
Key ingredients: plums, sugar, cinnamon, yeast doughApple and cream cake.
Key ingredients: apples, pastry
Fried knotted pastries dusted with sugar.
Key ingredients: flour, eggs, sugarDrinks

A well-loved afternoon coffee with a pastry.
Key ingredients: coffee
Fresh pressed apple juice.
Key ingredients: apples
Chocolate milk drink.
Key ingredients: chocolate, milkFruits and produce

Mirabelle and quetsch plums for tarts.
Key ingredients: tarts, jam
Local apples for cake.
Key ingredients: cakes, juice
Summer berries.
Key ingredients: cakes
Local cherries.
Key ingredients: tartsDish guides from Luxembourg
Explore Luxembourg on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.More cuisines of Western Europe
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- Knödelschneemänner 1: Schnobby, CC BY-SA 4.0 (Wikimedia Commons)
- Bouneschlupp16: SITCK at lb.wikipedia, CC BY-SA 3.0 (Wikimedia Commons)
- Quiche de Lorraine: Donna Alvita, CC BY-SA 4.0 (Wikimedia Commons)
- BrezelnSalz02 (cropped): Sundar1, CC BY-SA 3.0 (Wikimedia Commons)
- Vol-au-vent 20 cm: Hautbois, CC BY-SA 4.0 (Wikimedia Commons)
- Pain de Campagne: grongar, CC BY 2.0 (Wikimedia Commons)
- Quetschentaart 02: Joel Bez, CC BY 2.5 (Wikimedia Commons)
- Verwurelter: Luxlady58, CC BY 4.0 (Wikimedia Commons)
- Latte and dark coffee: Bex Walton, CC BY 2.0 (Wikimedia Commons)
- Apfelsaft im Glas: Verband der deutschen Fruchtsaftindustrie e.V., CC BY-SA 3.0 (Wikimedia Commons)
- Chocolate cup Chantilly porcelain 18th century: World Imaging, CC BY-SA 3.0 (Wikimedia Commons)
- Plums African Rose - whole, halved and slice: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- 95apple: Agricultural Research Service (Research agent of United States Department of Agriculture), Public domain (Wikimedia Commons)
- Garden strawberry (Fragaria × ananassa) single2: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- Cherry season (48216568227): spurekar, CC BY 2.0 (Wikimedia Commons)
