Food of United Kingdom

Battered white fish and thick chips with salt and vinegar.

Roast meat with potatoes, vegetables, Yorkshire pudding and gravy.

Minced lamb stew topped with mashed potato.

A spiced oat and meat pudding from Scotland, served with neeps and tatties.

Grilled chicken in a creamy tomato curry, a British favorite.

Beef mince and vegetables under creamy mashed potato.

A pastry-topped pie of beef and kidney in thick gravy.

Pork sausages on creamy mashed potatoes with onion gravy.

Sausages baked in Yorkshire pudding batter.

Slow-baked lamb stew topped with sliced potatoes.

A boiled egg wrapped in sausage meat, breaded and fried.

Cheese, pickle, bread and salad, a cold pub meal.

Scottish smoked haddock chowder with potato and onion.

Eggs, bacon, sausages, tomato, mushrooms, beans and toast.

Creamy oats cooked in milk or water, with honey or salt.

Smoked herring served with buttered toast.

Soft griddle cakes with holes that soak up butter.

A crimped pastry parcel of beef, potato, swede and onion.

Seasoned sausage meat baked in flaky pastry.

Hot chips in a buttered bread roll.

Crisp bacon in soft white bread with brown sauce.

A baked potato with fillings like beans and cheese.

A thick barley and vegetable broth with lamb.

A smooth, creamy soup of leeks and potatoes.

Cold chicken in a mild curry-mayonnaise dressing.

Prawns in pink sauce on shredded lettuce.

A tender quick bread served with jam and cream.

Welsh tea-soaked fruit loaf.

A griddle-cooked quick bread from Northern Ireland.

Date sponge drowned in warm toffee sauce.

Banana and toffee on a biscuit base with cream.

Stewed apples under a buttery crumb topping, served with custard.

Layers of sponge, fruit, custard and cream.

Crushed meringue, strawberries and whipped cream.

A light jam-and-cream sandwich cake.

Custard-baked layers of buttered bread and raisins.

Scottish dessert of oats, cream, raspberries and honey.

Griddled, lightly spiced currant cakes.

Buttery Scottish biscuits.

The national drink: strong black tea with a splash of milk.

Fruit cordial diluted with cold water.

Blackcurrant drink served hot or cold.

A zingy ginger soda.

A bright orange Scottish soda.

Bramley and Cox apples for baking and eating.

Summer strawberries from Kent.

Tart dark berries made into cordial and jam.

Tart green berries cooked in fools and pies.

Forced Yorkshire rhubarb baked in crumbles.

Small tart plums used in jams.