Mulligatawny

Make Mulligatawny at home

Ingredients

• 1 cup red lentils
• 1 onion, chopped
• 1 carrot, diced
• 1 apple, peeled and diced
• 2 cloves garlic
• 1 tbsp curry powder
• 1 tsp turmeric
• 4 cups vegetable or chicken stock
• 1/2 cup coconut milk
• 2 tbsp oil
• Lemon juice
• Cooked rice and cilantro

How it's made

1. Saute the onion and carrot in oil until soft.
2. Add garlic, curry powder and turmeric and cook 1 minute.
3. Add the apple, lentils and stock.
4. Simmer 25 to 30 minutes until the lentils are soft.
5. Blend partly with an immersion blender, leaving some texture.
6. Stir in coconut milk and lemon juice and warm through.
7. Serve with a spoonful of rice and cilantro.