Soups from around the world

Brothy, creamy, spicy and chilled soups from every corner of the globe.

Dish guides

Soups in every country

• Afghanistan: Aush, Shorwa, Sheer-e burinj
• Albania: Supe me kos, Jahni, Perime me oriz, Tarator
• Algeria: Chorba beida, Harira
• American Samoa: Supo esi
• Andorra: Sopa de farigola, Escudella broth
• Angola: Caldeirada de peixe
• Argentina: Sopa de lentejas, Puchero
• Armenia: Spas, Lentil soup
• Australia: Pumpkin soup, Pea and ham soup, Oxtail soup
• Austria: Frittatensuppe, Griessnockerlsuppe, Erdapfelsuppe, Leberknodelsuppe
• Azerbaijan: Dovga, Kyufta bozbash
• Bahrain: Harees
• Bangladesh: Chicken soup
• Belarus: Borscht, Kholodnik, Mushroom soup, Shchi
• Belgium: Tomatensoep met balletjes
• Belize: Chimole, Cow foot soup
• Benin: Soupe d'arachide
• Bhutan: Thukpa
• Bolivia: Sopa de quinua, Caldo de cabeza
• Bosnia and Herzegovina: Begova corba, Bosnian bean soup, Tarhana
• Brazil: Caldo verde, Caldo de mocoto, Sopa de mandioca, Caldo de feijao
• Brunei: Soto, Sup ayam, Laksa
• Bulgaria: Tarator, Shkembe chorba, Bean soup
• Cambodia: Samlor machu, Samlor kako, Sngor saik ko, Kuy teav
• Cameroon: Pepper soup
• Canada: Seafood chowder, Split pea soup, Cheddar soup
• Chile: Caldillo de congrio, Sopa de mariscos, Pantrucas
• China: Hot pot, Lanzhou beef noodles, Wonton soup, Hot and sour soup, Egg drop soup, Winter melon soup
• Colombia: Ajiaco, Sopa de mazorca, Cuchuco
• Cook Islands: Fish soup, Pumpkin soup
• Costa Rica: Sopa negra, Sopa de mondongo
• Croatia: Maneštra, Fuzi soup, Riblja juha, Krem juha
• Cuba: Ajiaco cubano, Sopa de platano
• Cyprus: Avgolemono, Trahanas, Fasolada, Revithia
• Czechia: Kulajda, Bramboracka, Cesnecka, Dršťková
• DR Congo: Soupe de poisson
• Denmark: Aeblesuppe
• Dominican Republic: Sopa de pollo, Mondongo
• Ecuador: Locro de papa, Caldo de bolas, Fanesca
• Egypt: Lentil soup, Fish soup
• El Salvador: Sopa de gallina india, Mariscada
• Eritrea: Shorba
• Estonia: Hernesupp, Seljanka, Kapsasupp
• Ethiopia: Shorba
• Falkland Islands: Seafood chowder, Vegetable soup
• Faroe Islands: Fish soup
• Fiji: Fish soup, Dhal soup, Cassava soup
• Finland: Kesakeitto, Hernekeitto
• France: French onion soup, Bouillabaisse, Soupe au pistou, Vichyssoise
• French Guiana: Soupe de poisson
• French Polynesia: Fish soup, Taro soup
• Georgia: Chikhirtma
• Germany: Linsensuppe, Kartoffelsuppe, Erbsensuppe, Leberknodelsuppe
• Ghana: Light soup, Okro soup
• Gibraltar: Sopa de pescado, Garbanzos soup
• Greece: Avgolemono, Fakes, Kakavia, Revithia
• Greenland: Fish soup, Mussel soup
• Guadeloupe: Soupe a z'habitants
• Guam: Bola-bola soup, Tinola, Pumpkin soup
• Guatemala: Caldo de res, Caldo de gallina
• Guyana: Chicken foot soup
• Haiti: Soup joumou, Bouyon tchaka
• Honduras: Sopa de caracol, Sopa de mondongo
• Hong Kong: Wonton noodles, Beef brisket noodle soup, Double-boiled soup
• Hungary: Gulyasleves, Hungarian fish soup, Gyumolcsleves, Jokai bableves
• Iceland: Fiskisupa, Blabersuppa
• India: Mulligatawny, Rasam, Tamatar shorba, Kadhi
• Indonesia: Soto, Soto betawi, Rawon, Sup buntut, Sayur asem, Pempek
• Iran: Ash reshteh, Ash-e anar, Abgoosht
• Iraq: Shorbat adas, Kubba hamuth
• Ireland: Potato and leek soup, Nettle soup
• Israel: Chicken soup with kubbeh, Lentil soup
• Italy: Minestrone, Ribollita, Pasta e fagioli, Stracciatella
• Ivory Coast: Soupe kandja
• Jamaica: Pepperpot soup, Red pea soup, Mannish water
• Japan: Ramen, Udon, Miso soup, Soba, Oden, Tonjiru
• Jordan: Lentil soup, Freekeh soup
• Kazakhstan: Lagman
• Kenya: Mchuzi wa samaki, Kenyan beef soup
• Kosovo: Supë me perime, Tarhana soup, Bean soup
• Kuwait: Harees
• Kyrgyzstan: Lagman, Shorpo
• Laos: Gaeng nor mai, Tom kai, Gaeng jeut, Khao soi
• Latvia: Aukstā zupa, Skabeņu zupa, Zivju zupa
• Lebanon: Shorbet adas, Moghrabieh, Shishbarak
• Libya: Libyan shorba
• Liechtenstein: Barley soup
• Lithuania: Saltibarsciai, Grybu sriuba, Ruginiu duonos sriuba
• Luxembourg: Gromperesupp
• Macao: Caldo verde
• Madagascar: Lasopy
• Malawi: Fish soup
• Malaysia: Laksa, Mee rebus, Bak kut teh, Soto, Curry mee
• Maldives: Garudhiya soup
• Mali: Sauce de baobab
• Malta: Soppa tal-armla, Minestra, Kusksu
• Martinique: Soupe de poisson
• Mauritius: Bouillon brede
• Mexico: Pozole, Sopa de tortilla, Menudo, Caldo de pollo
• Moldova: Zeama, Ciorba de perisoare, Borsch, Ciorba de fasole
• Mongolia: Shol, Mutton noodle soup, Beef soup
• Montenegro: Riblja corba, Corba od povrca, Kupus corba
• Morocco: Harira, Bessara, Chorba
• Mozambique: Caldo de peixe
• Myanmar: Hin gyo, Mohinga, Khao swe, Chin yay hin
• Nepal: Jhol momo, Mushroom soup
• Netherlands: Tomatensoep
• New Zealand: Kumara soup, Seafood chowder
• Nicaragua: Sopa de queso, Sopa de mondongo
• Nigeria: Pepper soup, White soup (ofe nsala), Oha soup
• North Korea: Kimchi soup, Dumpling soup, Seaweed soup, Doenjang soup
• North Macedonia: Bean soup, Chorba, Tarator
• Norway: Fiskesuppe, Ertesuppe
• Oman: Harees
• Pakistan: Yakhni, Chicken corn soup
• Palau: Fish soup
• Palestine: Lentil soup
• Panama: Sopa de cabeza de pescado, Sopa de mariscos
• Papua New Guinea: Fish soup, Pumpkin soup
• Paraguay: Vori vori, Caldo avá
• Peru: Caldo de gallina, Aguadito de pollo, Sopa a la minuta, Parihuela
• Philippines: Sinigang, Nilaga, Sopas, Molo soup, Batchoy, Lugaw
• Poland: Zurek, Barszcz czerwony, Rosol, Krupnik, Ogorkowa, Grzybowa
• Portugal: Caldo verde, Sopa de peixe, Acorda, Canja de galinha
• Puerto Rico: Sopa de pollo con fideos, Asopao
• Qatar: Harees
• Romania: Ciorba de legume, Ciorba de perisoare, Supa de pui
• Russia: Borscht, Shchi, Solyanka, Ukha, Okroshka, Rassolnik
• Samoa: Supo esi, Fish soup, Vegetable soup
• San Marino: Zuppa di ceci, Pasta e fagioli
• Saudi Arabia: Shorbat adas, Shorbat freekeh, Marak, Aseeda soup
• Senegal: Soupou kandia, Lakh soup
• Serbia: Teleca corba, Pasulj, Riblja corba, Kupus corba
• Singapore: Laksa, Fish soup, Bak chor mee, Wonton noodles
• Slovakia: Kapustnica, Cesnakova polievka, Hubova polievka, Fazulova polievka
• Slovenia: Jota, Bujta repa
• Somalia: Soor, Maraqa digaag
• South Africa: Oxtail potjie, Cape Malay chicken soup
• South Korea: Kimchi-jjigae, Samgyetang, Doenjang-jjigae, Sundubu-jjigae, Seolleongtang, Miyeok-guk, Naengmyeon
• Spain: Gazpacho, Salmorejo, Sopa de ajo, Caldo gallego
• Sri Lanka: Rasam
• Sudan: Shorba
• Suriname: Saoto soup, Pindasoep
• Sweden: Artsoppa, Nässelsoppa, Blabarssoppa
• Switzerland: Barley soup, Basler mehlsuppe
• Syria: Lentil soup, Freekeh soup
• Taiwan: Beef noodle soup, Oyster vermicelli, Fish ball soup, Pork rib and bitter melon soup, Hot pot
• Tajikistan: Shurbo, Ugro
• Tanzania: Supu ya ndizi
• Thailand: Tom yum, Tom kha gai, Khao soi, Kuay teow, Gaeng jued
• Timor-Leste: Sopa de peixe, Corn soup, Chicken soup
• Tonga: Fish soup, Taro soup
• Trinidad and Tobago: Corn soup, Fish broth
• Tunisia: Chorba
• Turkmenistan: Shurpa
• Türkiye: Lentil soup (mercimek corbasi), Ezogelin soup, Tarhana soup, Yayla soup, Iskembe soup
• Uganda: Fish soup
• Ukraine: Green borscht, Kapusniak, Solyanka, Chicken noodle soup
• United Arab Emirates: Lentil soup
• United Kingdom: Scotch broth, Leek and potato soup
• United States: Gumbo, New England clam chowder, Chicken noodle soup, Tomato soup, Corn chowder
• Uruguay: Sopa de calabaza, Caldo de gallina
• Uzbekistan: Shurpa, Mastava
• Vanuatu: Fish soup
• Vatican City: Stracciatella, Minestrone, Pasta e ceci
• Venezuela: Sancocho venezolano, Sopa de mondongo
• Vietnam: Pho, Mi Quang, Hu tieu, Canh bi do
• Western Sahara: Harira
• Yemen: Shorba
• Zambia: Mushroom soup
• Zimbabwe: Chicken soup
• Åland Islands: Pea soup

Main dishesBreakfastStreet foodSaladsBreadsDesserts and sweetsDrinksFruitsSnacks and dips