Kimchi-jjigae

Make Kimchi-jjigae at home

Ingredients

• 2 cups aged kimchi, chopped
• 8 oz pork belly, sliced
• 1 tablespoon sesame oil
• 1 tablespoon gochugaru
• 1 tablespoon gochujang
• 3 cups water or anchovy stock
• 1/2 block tofu, sliced
• 1 onion, sliced
• 2 scallions
• 1 teaspoon sugar

How it's made

1. Heat the sesame oil in a pot and cook the pork until lightly browned.
2. Add the kimchi and onion and stir-fry 5 minutes.
3. Stir in the gochugaru and gochujang.
4. Pour in the stock and bring to a boil; simmer 20 minutes.
5. Add the tofu and sugar and cook 5 more minutes.
6. Top with scallions and serve with rice.