Romazava

Make Romazava at home

Ingredients

• 500 g beef chuck, cubed
• 1 tbsp vegetable oil
• 1 onion, chopped
• 3 garlic cloves
• 1 inch ginger, grated
• 2 tomatoes, chopped
• 4 cups mixed greens (watercress, spinach, bok choy)
• 1 bunch scallions
• 4 cups water or beef stock
• salt and pepper
• cooked rice

How it's made

1. Brown the beef in oil in a pot, then add the onion, garlic and ginger.
2. Add the tomatoes and cook for 5 minutes.
3. Pour in the water or stock, season and bring to a boil.
4. Cover and simmer 1 hour, until the beef is tender.
5. Add the greens and scallions and cook 5-8 minutes.
6. Serve over rice in deep bowls.