Sukuma wiki

Make Sukuma wiki at home

Ingredients

• 2 bunches collard greens or kale (about 600 g)
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 tomatoes, chopped
• 2 garlic cloves
• 1/2 tsp curry powder (optional)
• 1/2 cup water or stock
• salt and pepper
• lemon wedges

How it's made

1. Wash the greens, remove the thick stems and slice into thin ribbons.
2. Heat the oil and cook the onion until soft and golden.
3. Add garlic and tomatoes and cook until they break down into a sauce.
4. Stir in the curry powder if using.
5. Add the greens and water, cover and cook 8-10 minutes, stirring now and then, until tender.
6. Season with salt, pepper and a squeeze of lemon.