Muamba de galinha

Make Muamba de galinha at home

Ingredients

• 1.5 kg chicken pieces
• 1/2 cup palm oil
• 2 onions, chopped
• 4 garlic cloves
• 2 tomatoes, chopped
• 1 tbsp tomato paste
• 200 g okra, sliced
• 200 g pumpkin or butternut, cubed
• 1 bay leaf
• 1 hot pepper (piri piri)
• 2 cups chicken stock
• salt

How it's made

1. Season the chicken with salt, garlic and pepper.
2. Heat the palm oil and brown the chicken pieces, then remove.
3. Cook the onions in the same pot until soft; add tomatoes and tomato paste.
4. Return the chicken with the stock, bay leaf and hot pepper; simmer 25 minutes.
5. Add the pumpkin and okra and simmer 20 minutes until tender.
6. Serve with funge or rice.