Food of Laos

Lao cooking centers on sticky rice, served in baskets and eaten by hand, with fiery dips (jeow), herb-packed salads like larb, grilled meats, and fresh vegetables. Flavors are bold and often bitter or sour, with lots of fresh dill, mint, lemongrass, and galangal. Meals are shared, with everything dipped, rolled, and eaten together.

Larb
National dish

Larb

Minced meat salad with lime and toasted rice.

How to make Larb

Staples

  • sticky rice, pork, buffalo, fish, herbs, vegetables

Signature flavors

  • chili, lime, fish sauce, padaek, lemongrass, galangal, dill, mint

Main dishes

Larb
Larb

Minced meat salad with lime and toasted rice.

Key ingredients: pork, mint, lime, toasted riceFull guide →
Or lam
Or lam

Stew with eggplant, wood ear, and dill.

Key ingredients: meat, eggplant, lemongrass
Mok pa

Steamed fish in banana leaf.

Key ingredients: fish, dill, scallions
Ping kai

Grilled chicken marinated with herbs.

Key ingredients: chicken, garlic, cilantro
Sai oua
Sai oua

Herby Lao sausage.

Key ingredients: pork, lemongrass, galangal
Khao piak sen
Khao piak sen

Chicken noodle soup with thick noodles.

Key ingredients: tapioca noodles, chicken
Tam mak hoong
Tam mak hoong

Papaya salad pounded with chili.

Key ingredients: papaya, chili, limeFull guide →
Pa dek

Fermented fish sauce used widely.

Key ingredients: fish, salt
Khao soi
Khao soi

Noodles with pork and tomato sauce.

Key ingredients: noodles, pork, tomatoFull guide →
Jeow bong

Chili dip with dried chilies.

Key ingredients: chili, galangal

Breakfast

Khao jee

Baguette with pate.

Key ingredients: baguette, pate
Khao piak sen
Khao piak sen

Chewy noodle soup.

Key ingredients: noodles, chicken
Sticky rice
Sticky rice

Served with dips and grilled meats.

Key ingredients: sticky rice
Khao nom kok

Coconut rice cakes.

Key ingredients: rice flour, coconut

Street food

Ping kai

Grilled chicken skewers.

Key ingredients: chicken, garlic
Sai oua
Sai oua

Grilled sausage.

Key ingredients: pork, herbs
Khai paen

Crispy river weed sheets.

Key ingredients: river weed, sesame
Nem khao

Crispy rice balls.

Key ingredients: rice, fermented pork
Khao jee pate

Baguette sandwich.

Key ingredients: baguette, pate

Soups

Gaeng nor mai

Bamboo shoot soup.

Key ingredients: bamboo shoots, herbs
Tom kai

Chicken soup with lemongrass.

Key ingredients: chicken, lemongrass
Gaeng jeut

Clear soup with vegetables and pork.

Key ingredients: pork, vegetables
Khao soi
Khao soi

Noodle soup.

Key ingredients: noodlesFull guide →

Salads

Larb
Larb

Herb-filled minced meat salad.

Key ingredients: meat, mintFull guide →
Tam som
Tam som

Green papaya salad.

Key ingredients: papayaFull guide →
Yam

Salad with greens.

Key ingredients: greens, lime
Nam khao
Nam khao

Crunchy rice salad.

Key ingredients: fried rice, sausage

Desserts and sweets

Khao niao mamuang
Khao niao mamuang

Mango with sweet sticky rice.

Key ingredients: mango, sticky riceFull guide →
Khanom kok

Coconut rice cakes.

Key ingredients: rice flour, coconut
Kanom ping

Grilled rice pastries.

Key ingredients: rice, sugar
Nam van

Coconut jelly dessert.

Key ingredients: coconut milk, jelly

Drinks

Lao coffee

Strong coffee from the Bolaven Plateau.

Key ingredients: coffee, condensed milk
Lao tea

Iced tea with milk.

Key ingredients: tea, milk
Sugarcane juice

Freshly pressed.

Key ingredients: sugarcane
Coconut water

Fresh.

Key ingredients: young coconut

Fruits and produce

Mango
Mango

Ripe fruit for desserts.

Key ingredients: eaten freshFull guide →
Banana
Banana

Used in many dishes.

Key ingredients: eaten freshFull guide →
Dragon fruit
Dragon fruit

Refreshing.

Key ingredients: eaten freshFull guide →
Longan
Longan

Sweet small fruit.

Key ingredients: eaten fresh
Papaya
Papaya

Used green in salads.

Key ingredients: som tamFull guide →
Coffee beans
Coffee beans

Grown on the Bolaven Plateau.

Key ingredients: brewed coffee

Dish guides from Laos

Explore Laos on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of South-Eastern Asia

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • LaoFood LarbNeua: Jpatokal, CC BY-SA 4.0 (Wikimedia Commons)
  • O-lam: Misterbenzen, CC BY-SA 4.0 (Wikimedia Commons)
  • Lao Sai Oua: Isan1985, CC BY-SA 4.0 (Wikimedia Commons)
  • Khao piak sen: Spencer, CC BY-SA 4.0 (Wikimedia Commons)
  • 2013 Tam Lao: Takeaway, CC BY-SA 3.0 (Wikimedia Commons)
  • Khao Soi Northern Thai food ข้าวซอย ผักดอง: Chainwit., CC BY-SA 4.0 (Wikimedia Commons)
  • Chapssal (glutinous rice): 국립국어원, CC BY-SA 2.0 kr (Wikimedia Commons)
  • LaotianNamKhao: Isan1985, CC BY-SA 4.0 (Wikimedia Commons)
  • Mango sticy rice (3859549574): Dennis Wong from Hong Kong, Hong Kong, CC BY 2.0 (Wikimedia Commons)
  • Mangos - single and halved: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
  • 14-QWSTION-BANANATEX-STRIPPING-LAUSCHSICHT: BANANATEX, CC BY-SA 4.0 (Wikimedia Commons)
  • Dragon fruit (Pitaya): Nakna06, CC BY-SA 4.0 (Wikimedia Commons)
  • Longan tree at Pine Island Nursery: Pouletic, CC BY-SA 3.0 (Wikimedia Commons)
  • Carica papaya - Köhler–s Medizinal-Pflanzen-029: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • Coffee Flowers: Marcelo Corrêa, CC BY-SA 3.0 (Wikimedia Commons)