Mango sticky rice

Make Mango sticky rice at home

Ingredients

• 1 cup glutinous (sticky) rice
• 3/4 cup coconut milk
• 1/4 cup sugar
• 1/2 tsp salt
• 2 ripe mangoes, peeled and sliced
• 1 tbsp rice flour or cornstarch
• 1/4 cup coconut cream
• Toasted mung beans or sesame seeds

How it's made

1. Soak the rice in water for at least 4 hours or overnight, then drain.
2. Steam the rice in a lined steamer for 25 minutes until tender and translucent.
3. Warm the coconut milk with sugar and 1/4 tsp salt until dissolved.
4. Mix hot rice with the coconut milk and cover for 20 minutes to absorb.
5. Warm coconut cream with the flour and remaining salt until slightly thickened.
6. Serve rice with mango slices, a drizzle of the cream, and a sprinkle of seeds.