Food of San Marino
San Marino's kitchen is that of Italy's Emilia-Romagna: fresh pasta, piadina flatbread, grilled meats, cheese and layered cakes. Cooking is simple and seasonal, and desserts like the Torta Titano are specialties of the small republic.
Piadina
Thin flatbread filled with cheese, prosciutto and arugula.
- Main dishes (6)
- Breakfast (2)
- Street food (2)
- Soups (2)
- Salads (1)
- Desserts and sweets (4)
- Drinks (4)
- Fruits and produce (4)
Staples
- flour
- pasta
- pork
- cheese
- beans
- eggs
- olive oil
- hazelnuts
Signature flavors
- rosemary
- garlic
- parsley
- black pepper
- fennel
- sage
Main dishes
Thin flatbread filled with cheese, prosciutto and arugula.
Key ingredients: flour, lard, prosciutto, squacquerone
Small stuffed pasta in broth or with ragu.
Key ingredients: pasta, ricotta, ParmesanBaked pasta rolls with ham, cheese and tomato.
Key ingredients: pasta, ham, cheese, tomato
Egg pasta with slow-cooked meat sauce.
Key ingredients: pasta, beef, pork, tomatoFull guide →
Pork and rabbit grilled over embers.
Key ingredients: pork, rosemary
Rustic apple and cornmeal cake.
Key ingredients: cornmeal, applesBreakfast
Ring-shaped sweet breakfast cake.
Key ingredients: flour, sugarCoffee with a pastry.
Key ingredients: coffee, pastryStreet food
Filled piadina from kiosks.
Key ingredients: piadina, cheese
Pizza slices.
Key ingredients: dough, tomatoSoups
Chickpea and rosemary soup.
Key ingredients: chickpeas, rosemary
Bean and pasta soup.
Key ingredients: beans, pastaSalads
Mixed green salad.
Key ingredients: lettuce, tomato, oilDesserts and sweets
Layered wafer and chocolate hazelnut cake.
Key ingredients: hazelnuts, chocolate, wafersFried pastry with sweet filling.
Key ingredients: dough, sugar
Wafer cake with hazelnut cream.
Key ingredients: wafers, hazelnut cream
Custard and sponge dessert.
Key ingredients: sponge, custard, chocolateDrinks
Italian coffee.
Key ingredients: coffeeFull guide →
Orange soda.
Key ingredients: orange, waterSqueezed fruit.
Key ingredients: fruit
Thick cocoa.
Key ingredients: chocolate, milkFruits and produce
Used in sweets.
Key ingredients: cakes
Fresh table grapes.
Key ingredients: fresh
Summer peaches.
Key ingredients: fresh
Sweet figs.
Key ingredients: freshFull guide →Dish guides from San Marino
Explore San Marino on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.More cuisines of Southern Europe
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- Piadina romagnola 2: Lasagnolo9, CC BY-SA 4.0 (Wikimedia Commons)
- 02 Cappelletti - Cappellacci - Pasta ripiena - Cucina tipica - Ferrara: Lungoleno, CC BY-SA 2.5 (Wikimedia Commons)
- Tagliatelle al ragù (image modified): Ivan Vighetto, CC BY-SA 3.0 (Wikimedia Commons)
- Grillen - BBQ - Barbeque - Fleisch auf dem Grill: www.elbpresse.de, CC BY-SA 4.0 (Wikimedia Commons)
- Bustrengo: Peter Smith, CC BY 2.0 (Wikimedia Commons)
- Pizza al taglio: Shoebill2, Public domain (Wikimedia Commons)
- Pasta e fagioli cannellini: Spinoziano, CC BY-SA 4.0 (Wikimedia Commons)
- La Serenissima Torta Tre Monti: Mooonswimmer, CC BY 4.0 (Wikimedia Commons)
- 3 Zuppa inglese: Lungoleno, CC BY-SA 4.0 (Wikimedia Commons)
- Tazzina di caffè a Ventimiglia: Lemone, CC BY-SA 4.0 (Wikimedia Commons)
- Orangeade: Ubcule, CC BY-SA 3.0 (Wikimedia Commons)
- Chocolate cup Chantilly porcelain 18th century: World Imaging, CC BY-SA 3.0 (Wikimedia Commons)
- Hazelnuts (Corylus avellana) - whole with kernels: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- Grapes, Rostov-on-Don, Russia: Vyacheslav Argenberg, CC BY 4.0 (Wikimedia Commons)
- Illustration Prunus persica clean no descr: File:Illustration Prunus persica0.jpg: PLEASE COMPLETE AUTHOR INFORMATION derivative work: Kenraiz, Public domain (Wikimedia Commons)
- Ficus carica L, 1771: Trew, C.J, Public domain (Wikimedia Commons)
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