Food of Antigua and Barbuda
Antiguan and Barbudan cooking is built on fish, lobster, cornmeal, sweet potato and local black pineapple. Ducana and saltfish is the national dish, and pepperpot with fungie is a favorite. Flavors include thyme, nutmeg and hot pepper.
Fungie and pepperpot
Cornmeal fungie with a stew of greens.
Staples
- black pineapple
- cornmeal
- saltfish
- sweet potato
- lobster
- goat
- okra
- rice
Signature flavors
- thyme
- nutmeg
- scotch bonnet
- cloves
- lime
Main dishes
Cornmeal fungie with a stew of greens.
Key ingredients: cornmeal, okra, spinach, meatSweet potato dumplings with saltfish.
Key ingredients: sweet potato, coconut, saltfishGoat stew with herbs and spices.
Key ingredients: goat, tomato, clovesPeas and rice.
Key ingredients: rice, peasFresh grilled lobster from Barbuda.
Key ingredients: lobsterSaltfish with eggplant.
Key ingredients: saltfish, eggplantRice cooked with herbs.
Key ingredients: rice, herbsStreet food

Fried bread.
Key ingredients: flourFried fritters.
Key ingredients: cod, flourDesserts and sweets
Coconut sugar sweet.
Key ingredients: coconut, sugar, gingerTangy candy.
Key ingredients: tamarind, sugarDrinks
Fresh ginger.
Key ingredients: ginger
Bark drink.
Key ingredients: mauby barkFruits and produce
The sweetest pineapple in the world.

Seasonal.

Creamy fruit.

Common.
Full guide →Dish guides from Antigua and Barbuda
Explore Antigua and Barbuda on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.More cuisines of Caribbean
- Anguilla
- Aruba
- Bahamas
- Barbados
- British Virgin Islands
- Caribbean Netherlands
- Cayman Islands
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- Curaçao
- Dominica
- Dominican Republic
- Grenada
- Guadeloupe
- Haiti
- Jamaica
- Martinique
- Montserrat
- Puerto Rico
- Saint Barthélemy
- Saint Kitts and Nevis
- Saint Lucia
- Saint Martin
- Saint Vincent and the Grenadines
- Sint Maarten
- Trinidad and Tobago
- Turks and Caicos Islands
- United States Virgin Islands
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- Johnnycakes: Douglas Perkins, CC BY 4.0 (Wikimedia Commons)
- Botellas de Maví (izq. - llena, der. - vacía), en Ponce, Puerto Rico (DSC02261): Carmelo Ruro, CC BY-SA 2.0 (Wikimedia Commons)
- Mangos - single and halved: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
- Annona squamosa (Custurd Apple) flower in Hyderabad, AP W IMG 9352: J.M.Garg, CC BY-SA 4.0 (Wikimedia Commons)
- Guava pink fruit: Ivar Leidus, CC BY-SA 4.0 (Wikimedia Commons)
