Suya

Make Suya at home

Ingredients

• 500 g beef sirloin, thinly sliced
• 1/2 cup roasted peanuts, ground
• 2 tbsp paprika
• 1 tbsp cayenne
• 1 tsp ground ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 stock cube, crushed
• 2 tbsp vegetable oil
• sliced onion, tomato and cabbage for serving

How it's made

1. Mix peanuts, paprika, cayenne, ginger, garlic powder, onion powder and crushed stock cube to make yaji.
2. Thread the beef onto skewers.
3. Brush with oil and coat generously with yaji, reserving some for serving.
4. Let rest 30 minutes.
5. Grill over high heat or broil, turning, for 8-10 minutes until charred at the edges.
6. Serve with onions, tomato and a sprinkle of extra yaji.