Shish kebab

Make Shish kebab at home

Ingredients

• 2 lb boneless lamb leg or beef sirloin, cut in 1 1/2-inch cubes
• 1 onion, grated
• 3 tbsp olive oil
• 2 tbsp yogurt
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp salt and 1/2 tsp black pepper
• Peppers, tomatoes and onions for skewering
• Rice or flatbread to serve

How it's made

1. Mix the onion, oil, yogurt, garlic, tomato paste and spices to a marinade.
2. Coat the meat and refrigerate for 4 hours or overnight.
3. Thread the meat onto skewers, alternating with vegetables if desired.
4. Preheat a grill to medium-high.
5. Grill for 8 to 12 minutes, turning, until browned outside and slightly pink within.
6. Rest for 5 minutes.
7. Serve with rice, grilled tomatoes and flatbread.