Doner kebab

Make Doner kebab at home

Ingredients

• 2 lb thinly sliced lamb or beef (or chicken thigh)
• 1/2 cup plain yogurt
• 1 onion, grated
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp paprika
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1 tsp salt and 1/2 tsp black pepper
• Flatbread, tomato, lettuce, onion and sauces to serve

How it's made

1. Combine the yogurt, onion, garlic, oil and spices.
2. Marinate the meat for at least 6 hours or overnight.
3. Press the meat tightly into a loaf pan, or stack on a skewer for the oven.
4. Bake at 375F for 1 hour, or roast on a rotating spit.
5. Rest for 10 minutes, then slice very thin.
6. Crisp the slices in a hot skillet for 2 minutes.
7. Pile into warm bread with salad and sauces.