Belgian waffle

Make Belgian waffle at home

Ingredients

• 2 cups (250 g) all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp salt
• 2 eggs, separated
• 1 3/4 cups (420 ml) milk
• 1/2 cup (115 g) melted butter
• 1 tsp vanilla
• Powdered sugar, strawberries and whipped cream to serve

How it's made

1. Heat the waffle iron and grease lightly.
2. Whisk flour, baking powder, sugar and salt together.
3. Whisk egg yolks, milk, butter and vanilla; stir into the dry mix until just combined.
4. Whip the egg whites to stiff peaks.
5. Fold the whites gently into the batter.
6. Ladle batter into the iron and cook 4 to 5 minutes until crisp and golden.
7. Dust with powdered sugar and top with fruit and cream.