Stroopwafel

Make Stroopwafel at home

Ingredients

• 2 cups (250 g) all-purpose flour
• 1/2 cup (115 g) soft butter
• 1/2 cup (100 g) brown sugar
• 1/4 cup (50 g) white sugar
• 2 eggs
• 1 tsp cinnamon
• 1 tsp instant yeast, dissolved in 1/4 cup warm milk
• Syrup: 1 cup brown sugar, 1/2 cup butter, 1/4 cup golden or corn syrup, 1 tsp cinnamon

How it's made

1. Mix flour, butter, sugars, eggs, cinnamon and yeast mixture into a soft dough; rest 1 hour.
2. Roll into 12 balls, about 1.5 inches (4 cm).
3. Press one ball into a hot pizzelle or waffle cone iron and cook 1 minute until golden.
4. While hot, trim the edges with a round cutter and slice the wafer in half horizontally.
5. Boil the syrup ingredients for 3 minutes until thick, then cool slightly.
6. Spread syrup on one half and press the other on top.
7. Cool; store in an airtight tin.