Char kway teow

Make Char kway teow at home

Ingredients

• 10 oz fresh flat rice noodles
• 8 large shrimp, peeled
• 2 eggs
• 2 garlic cloves, minced
• 1 cup bean sprouts
• 1 handful garlic chives, cut in lengths
• 2 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tbsp chili paste
• 3 tbsp oil
• Chinese sausage, sliced (optional)

How it's made

1. Mix dark soy, light soy, and a pinch of sugar in a bowl.
2. Heat oil in a wok until smoking and fry the garlic and chili paste briefly.
3. Add shrimp and sausage and cook 1 minute.
4. Add the noodles and sauce and toss quickly over the highest heat.
5. Push noodles aside, crack in the eggs, scramble, and mix in.
6. Add the sprouts and chives and toss 30 seconds.
7. Serve immediately.