Mici

Make Mici at home

Ingredients

• 1 lb (450 g) ground beef
• 1/2 lb (225 g) ground pork
• 5 garlic cloves, minced
• 1 tsp baking soda
• 1 tsp paprika
• 1 tsp thyme
• 1/2 tsp cumin
• 1/2 tsp black pepper
• 2 tsp salt
• 1/2 cup (120 ml) cold beef stock
• Mustard and bread to serve

How it's made

1. Combine the meat with garlic, baking soda, spices and salt.
2. Knead in the cold stock a little at a time until the mixture is sticky and smooth, about 5 minutes.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Wet your hands and shape into short, thick sausages about 3 inches long.
5. Grill over medium-high heat, turning often, for 10 to 12 minutes until browned and cooked through.
6. Serve hot with mustard and fresh bread.