Food of Saint Pierre and Miquelon
Saint Pierre and Miquelon is a small French island group off Canada's coast, and its cuisine focuses on cod, scallops, lobster, crab and other North Atlantic seafood. French breads and pastries, hearty stews and root vegetables round out the table, with wild berries for desserts.
Cod dishes
Staples
- cod
- scallops
- lobster
- crab
- potatoes
- bread
- butter
- wild berries
Signature flavors
- butter
- thyme
- parsley
- salt
- pepper
- lemon
Main dishes
Fresh cod with butter and lemon.
Key ingredients: cod, butter, lemonTender scallops in white sauce.
Key ingredients: scallops, cream
Fried cakes of cod and potato.
Key ingredients: cod, potatoBoiled or grilled lobster.
Key ingredients: lobster, butterBaked cod with cheese.
Key ingredients: cod, cheeseCold crab with herbs.
Key ingredients: crab, lemonSteamed legs.
Key ingredients: snow crab, butterHearty seafood stew.
Key ingredients: fish, potatoes, onionBreakfast
French bread.
Key ingredients: flourFull guide →
Buttery.
Key ingredients: flour, butterFull guide →Street food
Thin pancakes.
Key ingredients: flour, eggsFull guide →Desserts and sweets
Wild berry tart.
Key ingredients: lingonberries, pastryLocal berries.
Key ingredients: blueberries, pastryLemon tart.
Key ingredients: lemon, eggsDrinks
Wild berry drink.
Key ingredients: berries
Warm cocoa.
Key ingredients: milk, cocoaFruits and produce
Wild red berries.
Wild harvest.
Golden cloudberries.
Dish guides from Saint Pierre and Miquelon
Explore Saint Pierre and Miquelon on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.More cuisines of North America
Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.
- Gadus morhua Cod-2b-Atlanterhavsparken-Norway: Hans-Petter Fjeld, CC BY-SA 2.5 (Wikimedia Commons)
- Fish cakes food dinner: Jon Sullivan, Public domain (Wikimedia Commons)
- Baguettes, Paris, France - panoramio: Nick Thweatt, CC BY-SA 3.0 (Wikimedia Commons)
- Croissant-Petr Kratochvil: Petr Kratochvil, CC0 (Wikimedia Commons)
- Crepes dsc07085: David Monniaux, CC BY-SA 3.0 (Wikimedia Commons)
- Vaccinium vitis-idaea 20060824 003: Jonas Bergsten, Public domain (Wikimedia Commons)
- Chocolate cup Chantilly porcelain 18th century: World Imaging, CC BY-SA 3.0 (Wikimedia Commons)
- Blueberries: The original Uploader was Oven Fresh at English Wikipedia, Public domain (Wikimedia Commons)
- Rubus chamaemorus, from Tromsø, August 2020: Moravice, CC BY-SA 4.0 (Wikimedia Commons)
