Chakalaka

Make Chakalaka at home

Ingredients

• 2 tbsp oil
• 1 onion, chopped
• 3 garlic cloves
• 1 inch ginger, grated
• 1 tbsp curry powder
• 1 green chili, chopped
• 1 red bell pepper, diced
• 2 carrots, grated
• 1 can chopped tomatoes
• 1 can baked beans
• 1/2 small cabbage, shredded (optional)
• salt and sugar

How it's made

1. Heat oil and cook the onion until soft.
2. Add garlic, ginger, curry powder and chili; cook for a minute.
3. Stir in the bell pepper and carrots and cook 5 minutes.
4. Add the tomatoes and simmer 10 minutes.
5. Add the baked beans and cabbage and cook 10 minutes more.
6. Season with salt and a pinch of sugar; serve warm or at room temperature.