Galbi

Make Galbi at home

Ingredients

• 3 lb beef short ribs, flanken-cut
• 1/2 cup soy sauce
• 1/3 cup brown sugar
• 1/2 Asian pear or apple, grated
• 1 small onion, grated
• 6 cloves garlic, minced
• 2 tablespoons sesame oil
• 2 tablespoons rice syrup or honey
• Black pepper
• Scallions and sesame seeds

How it's made

1. Soak the ribs in cold water for 30 minutes to draw out blood; drain and pat dry.
2. Blend soy sauce, sugar, pear, onion, garlic, sesame oil, honey and pepper.
3. Marinate the ribs 4 hours or overnight in the refrigerator.
4. Heat a grill or cast iron pan to high.
5. Cook the ribs 3-4 minutes per side until well browned and cooked through.
6. Snip into pieces and serve with lettuce, rice and sauces.