Buuz

Make Buuz at home

Ingredients

• 3 cups all-purpose flour
• 1 cup warm water
• 1 lb ground mutton, lamb or beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup water or stock
• 1 tablespoon oil

How it's made

1. Mix flour and water into a smooth dough; knead and rest 30 minutes.
2. Combine the meat, onion, garlic, salt, pepper and stock, mixing until sticky and juicy.
3. Divide the dough into 24 pieces and roll each into a thin round.
4. Place a spoonful of filling in the center and pleat the edges up into a small opening at the top.
5. Oil a steamer basket and arrange the buuz so they do not touch.
6. Steam over boiling water for 20 minutes and serve hot.