Food of Kiribati

Kiribati's cooking relies on what grows on coral atolls and swims in the lagoon: fish, coconut, pandanus, breadfruit, and giant swamp taro (babai). Rice and canned foods are common today, and fish is often grilled, boiled, or eaten raw with coconut cream.

National dish

Grilled fish with rice

Staples

  • fish, coconut, pandanus, breadfruit, babai, rice

Signature flavors

  • coconut cream, lime, salt, pandanus

Main dishes

Grilled fish

Fresh fish over coals.

Key ingredients: fish, salt, lime
Fish in coconut cream

Fish simmered in coconut milk.

Key ingredients: fish, coconut cream
Te bua

Fish cooked in coconut and wrapped in leaves.

Key ingredients: fish, coconut
Boiled babai
Boiled babai

Giant swamp taro, a staple root.

Key ingredients: babai
Rice and tinned fish

An everyday meal.

Key ingredients: rice, tinned fish
Breadfruit
Breadfruit

Roasted and eaten with fish.

Key ingredients: breadfruitFull guide →

Breakfast

Pandanus fruit
Pandanus fruit

Sweet fibrous fruit eaten fresh.

Key ingredients: pandanus
Boiled breadfruit

Simple morning food.

Key ingredients: breadfruit

Desserts and sweets

Te kabubu

Sweet coconut pudding.

Key ingredients: coconut, sugar
Pandanus cake

Sweet dried pandanus.

Key ingredients: pandanus

Drinks

Coconut water

Fresh and cool.

Key ingredients: young coconut
Coconut syrup

Sweet syrup cooked down from coconut sap.

Key ingredients: coconut sap

Fruits and produce

Coconut
Coconut

The main resource of the atolls.

Key ingredients: milk, waterFull guide →
Pandanus
Pandanus

Sweet fruit and leaves for weaving.

Key ingredients: eaten fresh, dried
Breadfruit
Breadfruit

Starchy staple.

Key ingredients: roastedFull guide →
Banana
Banana

Cooked and fresh.

Key ingredients: eaten freshFull guide →

Dish guides from Kiribati

Explore Kiribati on Geographical EffectMaps, capital and cities, population, climate, landscapes and landmarks.

More cuisines of Micronesia

About this page

Descriptions written by Intercontinental Chef. Dishes are listed as commonly eaten today; many are shared across neighbouring countries.

Photo credits
  • Babai: Tauʻolunga, CC BY-SA 3.0 (Wikimedia Commons)
  • Artocarpus altilis (fruit): Hans Hillewaert, CC BY-SA 3.0 (Wikimedia Commons)
  • Pandanus utilis fruit: B.navez, CC BY-SA 3.0 (Wikimedia Commons)
  • Cocos nucifera - Köhler–s Medizinal-Pflanzen-187: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain (Wikimedia Commons)
  • 14-QWSTION-BANANATEX-STRIPPING-LAUSCHSICHT: BANANATEX, CC BY-SA 4.0 (Wikimedia Commons)