Olivier salad

Make Olivier salad at home

Ingredients

• 3 medium potatoes
• 2 carrots
• 4 eggs
• 1 cup cooked chicken or bologna, diced
• 4 pickles, diced
• 1 cup canned green peas
• 1/2 small onion, finely chopped
• 1/2 cup (120 g) mayonnaise
• Salt, pepper, fresh dill

How it's made

1. Boil potatoes and carrots in their skins until tender, then cool and peel.
2. Hard-boil the eggs, cool and peel.
3. Dice potatoes, carrots, eggs, pickles and meat into small, even cubes.
4. Combine everything in a large bowl with peas and onion.
5. Fold in the mayonnaise and season with salt, pepper and dill.
6. Chill 1 hour before serving.