Blini

Make Blini at home

Ingredients

• 1 cup (125 g) flour
• 1 1/4 cups (300 ml) warm milk
• 2 eggs
• 1 tbsp sugar
• 1/2 tsp salt
• 2 tbsp melted butter
• 1/2 cup water
• Butter for the pan
• Sour cream, jam or smoked salmon to serve

How it's made

1. Whisk eggs, milk, sugar and salt together, then whisk in the flour until smooth.
2. Stir in the melted butter and water to make a thin batter. Rest 20 minutes.
3. Heat a non-stick skillet over medium heat and brush with butter.
4. Pour in a thin layer of batter, swirling to cover the base.
5. Cook 1 minute until the edges lift, flip and cook 30 seconds.
6. Stack and keep warm; serve with your choice of fillings.