Fattoush

Make Fattoush at home

Ingredients

• 2 pita breads, split and cut into pieces
• 1 head romaine lettuce, chopped
• 3 tomatoes, diced
• 1 cucumber, diced
• 5 radishes, sliced
• 4 scallions, sliced
• 1/2 cup chopped fresh mint and parsley
• 1/4 cup lemon juice
• 1/3 cup olive oil
• 1 tbsp pomegranate molasses
• 1 tbsp ground sumac
• 1 clove garlic, crushed

How it's made

1. Brush the pita with olive oil and bake at 375F for 8 to 10 minutes until crisp and golden, or fry until crunchy.
2. Whisk lemon juice, olive oil, pomegranate molasses, half the sumac, garlic and salt.
3. Combine the lettuce, tomatoes, cucumber, radishes, scallions and herbs in a large bowl.
4. Pour the dressing over the salad and toss lightly.
5. Add the crisp pita pieces just before serving so they stay crunchy.
6. Sprinkle with the remaining sumac and serve at once.