Tres leches cake

Make Tres leches cake at home

Ingredients

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 5 eggs, separated
• 1 cup sugar
• 1/3 cup milk
• 1 tsp vanilla
• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup whole milk
• 2 cups heavy cream
• 2 tbsp powdered sugar
• Cinnamon or fresh fruit to garnish

How it's made

1. Heat the oven to 350 F (175 C) and grease a 9x13-inch pan.
2. Beat egg yolks with 3/4 cup sugar until pale, then mix in milk and vanilla and fold in the flour and baking powder.
3. Whip the whites with the remaining sugar to stiff peaks and fold into the batter.
4. Bake 25 to 30 minutes until golden and a toothpick comes out clean; cool.
5. Whisk the evaporated milk, condensed milk and whole milk; poke the cake all over and pour the mixture over slowly.
6. Chill at least 4 hours.
7. Whip cream with powdered sugar, spread on top and garnish.