Horchata

Make Horchata at home

Ingredients

• 1 cup long-grain white rice
• 1 cinnamon stick
• 4 cups hot water
• 1 cup milk or almond milk
• 1/2 cup sugar
• 1 tsp vanilla
• Ice
• Ground cinnamon

How it's made

1. Rinse the rice and blend roughly for 30 seconds to crack it.
2. Combine the rice and cinnamon stick with hot water and soak 4 hours or overnight.
3. Blend until very smooth.
4. Strain through a fine sieve or cheesecloth.
5. Stir in the milk, sugar and vanilla.
6. Chill and serve over ice with ground cinnamon.