Pico de gallo

Make Pico de gallo at home

Ingredients

• 4 ripe Roma tomatoes, diced
• 1/2 white onion, finely diced
• 1 jalapeno or serrano, minced
• 1/4 cup chopped cilantro
• 2 tbsp lime juice
• 1/2 tsp salt
• 1 garlic clove, minced (optional)

How it's made

1. Dice the tomatoes and drain in a sieve for 5 minutes.
2. Mix with the onion, chile and cilantro.
3. Add the lime juice and salt.
4. Rest 15 minutes so the flavors blend.
5. Taste and adjust.
6. Serve fresh with chips, tacos or grilled meat.