Lapis legit
A rich Indonesian layer cake made of many thin buttery layers, each baked or grilled one at a time and spiced with cinnamon, nutmeg, and cloves.

Spekkoek naturel en pandan: Pudding4brains, Public domain (Wikimedia Commons)
Where it comes from
Lapis legit is a prized cake in Indonesia, served on special occasions and given as gifts. It takes patience to bake, since every layer is cooked separately under the broiler.
Explore the cuisine of Indonesia.
Recipe
Make Lapis legit at home
Ingredients
- 1 cup (2 sticks) unsalted butter
- 10 egg yolks
- 3 egg whites
- 3/4 cup sugar
- 2/3 cup flour
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- Pinch of salt
How it's made
- Preheat oven to 350 F and line an 8-inch square pan with parchment; grease lightly.
- Cream butter, then mix in condensed milk and vanilla.
- Beat egg yolks with half the sugar until thick, and whip the whites with the rest until stiff peaks form.
- Fold yolks into butter, then fold in whites, flour, spices, and salt.
- Spread a thin layer (about 3 tbsp) in the pan and bake 5 minutes, then switch the oven to broil and brown the top for 1-2 minutes.
- Add the next layer, pressing gently with a spatula to remove bubbles, and repeat until batter is used.
- Cool completely, then slice thin with a sharp knife.
Variations
- Prune-filled lapis legit
- Pandan-flavored layers
- Chocolate layers
Cook’s tip: Press each layer gently so they bond and avoid air pockets.
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About this page
Description and method written by Intercontinental Chef. Home-style method; quantities are a starting point, so adjust to taste.
Photo credit
- Spekkoek naturel en pandan: Pudding4brains, Public domain (Wikimedia Commons)
