Egg tart

Make Egg tart at home

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 1 egg yolk
• 3 tablespoons cold water
• 3 whole eggs
• 1/2 cup sugar
• 1 cup hot water
• 1/2 cup evaporated milk
• 1 teaspoon vanilla

How it's made

1. Rub the butter into the flour, then mix in the egg yolk and water to form a dough. Chill 30 minutes.
2. Press the dough into a 12-cup muffin tin or tart molds, rolling it out and cutting rounds if you like.
3. Dissolve the sugar in the hot water and cool to lukewarm.
4. Whisk in the eggs, evaporated milk and vanilla and strain for smoothness.
5. Fill the shells almost to the top.
6. Bake at 400 F (200 C) for 10 minutes, then reduce to 350 F (175 C) for 15 minutes until the custard is just set.