Chimichurri

Make Chimichurri at home

Ingredients

• 1 large bunch flat-leaf parsley (about 1 cup, finely chopped)
• 4 cloves garlic, minced
• 2 tablespoons fresh oregano (or 2 teaspoons dried)
• 1/2 cup olive oil
• 3 tablespoons white vinegar or lemon juice
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 tablespoon warm water

How it's made

1. Finely chop the parsley and oregano by hand for the best texture.
2. Combine with the garlic, pepper flakes and salt in a bowl.
3. Stir in the warm water to dissolve the salt.
4. Whisk in the vinegar and then the olive oil.
5. Let sit for at least 30 minutes so the flavors blend.
6. Serve at room temperature over grilled meat, or store in the fridge up to 5 days.