Butter tart

Make Butter tart at home

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup cold butter
• 1/4 tsp salt
• 3 to 4 tbsp ice water
• 1/2 cup butter, melted
• 1 cup packed brown sugar
• 2 eggs
• 1 tbsp vinegar
• 1 tsp vanilla
• 1/2 cup raisins or pecans
• 1/4 cup corn syrup or maple syrup

How it's made

1. Make the pastry by rubbing cold butter into flour and salt, adding water until it holds; chill 30 minutes.
2. Roll out thinly and cut rounds to line a 12-cup muffin tin.
3. Whisk the melted butter, brown sugar, eggs, vinegar, vanilla and syrup.
4. Divide the raisins among the shells, then spoon in the filling until two-thirds full.
5. Bake at 400 F (200 C) for 15 to 18 minutes until the filling is bubbly and the pastry golden.
6. Cool in the pan for 5 minutes, then lift out gently.